stuff we drool about

Where Bartenders Drink

Following the footsteps of bestsellers "Where Chefs Eat” and "Where to Eat Pizza”, the new book from the popular series is called - "Where Bartenders Drink”. It is an insiders guide to places where bartenders go themselves for a drink when they´re off-duty. Built on their insight and expertise, the global resource features more than 750 recommendations on where to get a great drink in the most memorable global locations, from dirty dives to legendary hotel bars. You also get insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organisation.

Available in Europe here




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MEMOBOTTLE | Image

MEMOBOTTLE

Memobottle is a slim, environmentally responsible, premium designed reusable water bottle. It features a functional and atypical flat shape, allowing it to fit snugly in your bag alongside your laptop and books, taking up less space, unlike the usual big and bulky water bottles. Memobottle comes in three sizes, letter, A5 and A4. watch the cool video You can help back the ingenious project now on Kickstarter....
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KIMBALL HOUSE | DOMINICAN REPUBLIC | Image

KIMBALL HOUSE | DOMINICAN REPUBLIC

Kimball House is an exceptional caribbean destination, the combination of a brilliantly designed contemporary villa and a particularly moving oceanfront landscape. It features: accomadation for up to 18 people, a personal chef, a bartender, and a full-time concierge to plan all your activities. A six star experience......
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LEOBO PRIVATE RESERVE | SOUTH AFRICA | Image

LEOBO PRIVATE RESERVE | SOUTH AFRICA

Leobo Private Reserve features a luxury villa located in a nature reserve in the Limpopo Province in northern South Africa. The impressive villa is able to accommodate up to 26 guests, providing an opportunity to enjoy the beauty of wildlife in complete isolation from the outside world, without giving up modern amenities. Set within 12,000 acres of African wilderness, the private game reserve offers luxury accommodation, including butlers and a private chef, plus it...
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