Where to Eat Pizza

Pizza lovers rejoice! From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation Where to Eat Pizza, with tips on finding a perfect slice of pizza from over 1,000 food experts and aficionados from around the world. The comprehensive resource features more than 1,700 world-wide pizzerias, parlours, and pizza joints for people that want the inside scoop on where to get that ultimate slice of pizza. The guide also includes quotes from chefs, critics, and industry experts about secret ingredients, special sauces, and the quest for the perfect crust, plus detailed city maps, reviews, key information and honest comments on one of the most popular and loved dishes in the world.

Available for purchase in Europe here

MINI 60 YEARS

The iconic Mini turns 60 this year and to help celebrate and commemorate comes a new book that celebrates 60 amazing years of this iconic car, from its revolutionary introduction to the popularity of its new-generation models. Mini 60 Years by award-winning author and renown car journalist Giles Chapman, covers the entire Mini history in depth, from the first two-door Mini, introduced in 1959 and built until 2000, to the new version of the new-generation of Mini tha...
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TSALA TREETOP LODGE

Nestled in the ancient forest canopy of the Western Cape, in Plettenberg Bay, South Africa, lays this spectacular retreat, the Tsala Treetop Lodge. The ethereal getaway features 10 luxury suites built into the treetops, ensuring everyone visiting has complete privacy, you´ll have your own fireplace, outdoor shower, infinity pool, and private deck where you can enjoy breathtaking views and the many wonders of life in the forest. watch the video...
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Korean BBQ

This new book by chef Bill Kim of Chicago´s award-winning bellyQ restaurants is perfect for those beginning to think about trying out more adventurous recipes to add to their repertoire. With 80 recipes tailored specifically to the at-home cook Korean BBQ: Master Your Grill in Seven Sauces, features descriptions of essential store-cupboard staple ingredients for the recipes, a chapter on the all important sauces, and even includes substitutions for hard-to-find tra...
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