Where to Eat Pizza

Pizza lovers rejoice! From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation Where to Eat Pizza, with tips on finding a perfect slice of pizza from over 1,000 food experts and aficionados from around the world. The comprehensive resource features more than 1,700 world-wide pizzerias, parlours, and pizza joints for people that want the inside scoop on where to get that ultimate slice of pizza. The guide also includes quotes from chefs, critics, and industry experts about secret ingredients, special sauces, and the quest for the perfect crust, plus detailed city maps, reviews, key information and honest comments on one of the most popular and loved dishes in the world.

Available for purchase in Europe here

CARVE

This simple guide brings back the time-honored camp pastime of whittling, one of the oldest crafts in the world. The hardbound book is penned by Bay Area cork and woodworker Melanie Abrantes, and a features dozen projects with bespoke details that are all designed to be useful at home or while camping. Each project requires only a few hours to make, and only a couple of tools are required. You will also learn how to choose the right knife and wood, plus helpful info...
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BUILD

Tony Fadell, often referred to as the "Father of the iPod," has recently releasing a new book. Tony Fadell led the teams that created the iPod, iPhone and Nest Learning Thermostat and learned enough in 30+ years in Silicon Valley about leadership, design, startups, Apple, Google, decision-making, mentorship, devastating failure and unbelievable success to fill an encyclopedia. In the bestseller "Build: An Unorthodox Guide to Making Things Worth Making...
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NORWEGIAN WOOD

Norwegian Wood has been a best seller in Scandinavian countries for the past year, a book about the wisdom of chopping, stacking, and drying wood the Scandinavian way. The beautifully illustrated book provides useful advice, practical tips, interesting facts and anecdotes, but also dives into the history of our relationship with wood and fire. This US edition is a fully updated version of the Norwegian original, but with an appendix of US based resources and contact...
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