Where Chefs Eat

How about this…a Guide to Chefs Favorite Restaurants! Book publisher Phaidon has just released the first international restaurant guidebook by the real insiders, with over 400 of the worlds top chefs. The book reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world, from burger joints, late-night snacks, to high-end restaurants. Its like having a top chef as your best friend to give you advice whenever you need to book a reservation...Watch the video

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CRAFTED MEAT

Meat lovers rejoice! Crafted Meat is a new mouth-watering inspirational book that documents current developments in today’s new meat culture for both epicures and makers. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats that combine tradition and innovation are replacing questionable mass-market industrial products. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyon...
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THE NEW CAMP COOKBOOK

The New Camp Cookbook is a new book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. The beautifully illustrated book is packed with recipes and everything you need to plan your meals, pack your cooler, and stock your camping pantry. The recipes are all built around a standard set of campsite cookware and are divided into sections for each meal, ranging from breakfast to all-out feasts. All recipes use a standard set of cookware to str...
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TOOLKIT FOR LIFE

Are you seeking new perspectives and practical insights about how to live a more balanced and fulfilling life? then check out these special edition box sets with six essential guides for life. Written by some of the leading minds in the field, "Toolkit for Life” is available in two volumes, containing in total 12 titles(6 each) of the best-selling "How to series”. The intelligent, rigorous and well-written books examine some of the great issues of life...
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