Where Chefs Eat

How about this…a Guide to Chefs Favorite Restaurants! Book publisher Phaidon has just released the first international restaurant guidebook by the real insiders, with over 400 of the worlds top chefs. The book reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world, from burger joints, late-night snacks, to high-end restaurants. Its like having a top chef as your best friend to give you advice whenever you need to book a reservation...Watch the video

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RECIPES FOR GOOD LUCK

"Recipes For Good Luck" is a new book that illustrates the interesting, unique, and quirky rituals of the famous. This curious compendium celebrates in text, with charming and enjoyable illustrated portraits, the real personalities, creative processes, and curious habits of these influential people, such as well-known authors, artists, athletes, poets, painters, politicians and more....
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APOLLO REMASTERED

This one-of-a-kind, comprehensive book about the Apollo missions, was released to commemorate the 50th anniversary of the last lunar steps, and features hundreds of extraordinary, freshly restored, and brand-new images from the NASA archives that offer a previously unseen perspective on the missions. Over the last few years, NASA image restorer Andy Saunders has developed the finest quality Apollo images ever made using newly available digital scans, painstaking att...
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INGREDIENTS

Ingredients: A Visual Exploration of 75 Additives & 25 Food Products, is a new and astonishing book that reveals what really goes into your favorite foods. The fascinating visual exploration shows us what is really inside our food, breaking down the ingredients of 25 foods and laying them out next to each other in series of striking pictures. We’ve all read the ingredients label on the back, but what do all those mysterious-sounding chemicals a...
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