stuff we drool about

Where Chefs Eat

How about this…a Guide to Chefs Favorite Restaurants! Book publisher Phaidon has just released the first international restaurant guidebook by the real insiders, with over 400 of the worlds top chefs. The book reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world, from burger joints, late-night snacks, to high-end restaurants. Its like having a top chef as your best friend to give you advice whenever you need to book a reservation...Watch the video

Get it in Europe here




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HOW TO - Image

HOW TO

Now that we are all at home self-isolating, this is the perfect time to learn some new life skills. In this new book, How to Send Smoke Signals, Pluck a Chicken, & Build an Igloo: Plus 75 Additional Skills You Never Knew You Needed, you will learn how to do everything the title implies with step-by-step directions and colorful illustrations that make it easy to learn everything and actually retain the information. Channel your inner Bear Grylls a...
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LIVING IN SERIES - Image

LIVING IN SERIES

Taschen’s "Living In" series blends travel with interior studies, showcasing the exterior beauty of several regions around the world and the distinct local interiors. The unique books are packed with inspiration for interiors and getaways, from lavish chateaus to quiet retreats, this series features insightful captions, enthralling double spreads, and beautiful photography. To celebrate 40 years of existence, Tachen has introduced some new editio...
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SURF ODYSSEY - Image

SURF ODYSSEY

Explore the world of surfing outside of palm trees and beach clichés with this new book by Gestalten - Surf Odyssey. The book focuses on the creative and adventurous souls, forward-thinking makers, artists, doers, photographers and environmentalists for whom surfing provides the catalyst for inspiration. It is about an attitude toward life, a lust for adventure, and a love of nature that one can only find far away from established spots. It is beautifully...
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