stuff we drool about

Where to Eat Pizza

Pizza lovers rejoice! From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation Where to Eat Pizza, with tips on finding a perfect slice of pizza from over 1,000 food experts and aficionados from around the world. The comprehensive resource features more than 1,700 world-wide pizzerias, parlours, and pizza joints fo...read more

Shoe Dog

Available from today for purchase is the new memoir of Nike founder and CEO Phil Knight. The highly anticipated book Shoe Dog: A Memoir by the Creator of Nike delves into the Swoosh’s past, and describes Knight´s modest beginnings and how he created with a $50 loan from his dad, a $30 billion-dollar global mega-brand. Over the course of the book’s ...read more

Cooking With Beer

Beer is no longer used merely as a last minute ingredient to make a meal sound a little more impressive, a new cooking book by beer aficionado Mark Dredge, shows just how versatile this already admired beverage can be. Cooking with Beer presents 75 delicious recipes using beer as a key ingredient, proving it can have a profound influence in shaping...read more

Alone On The Wall

Alex Honnold is probably the most famous adventure athlete in the world, you might know him as that crazy guy who climbs without a rope and without a partner, he basically carries absolutely nothing to save him from 1 wrong move that could send him to his death. Alex has pushed the most extreme and dangerous form of climbing far beyond the ...read more

Recess

Recess is the ultimate illustrated guide to the best games of the playground, for inside and outside. Created by duo Ben Applebaum and Dan DiSorbo whom have co authored several humorous pop culture books together, this new book is a fun, pictorial review of over 150 classic games that can be played in the school yard or at home, from the many varia...read more

Bobs Burgers Burger Book

Following the huge success of the popular Fox animated series Bob´s Burgers, comes The Bob´s Burgers Burger Book: Real Recipes for Joke Burgers, a fully illustrated cookbook that shares with fans the shows beloved specialty Burgers of the Day in seventy-five original, practical recipes. It features step-by-step instructions of recipes based on star...read more

Read This If You Want To Take Great Photographs Of People

After great success with "Read This If You Want To Take Great Photographs”, photographer Henry Carroll is back with the hotly anticipated follow-up "Read This If You Want to Take Great Photographs of People”, a book that tackles the subject of portrait photography using the same fresh, straightforward, and jargon-free approach that made his first b...read more

Off The Road

Off The Road is a new book for all lovers of the great outdoors, it features several travel adventures by solo travelers, couples, or families that are heading off to discover the outdoor scene on converted mobile homes, campers, trucks, or vans. The book features stunning photography that transports the reader to awe-inspiring landscapes, and reve...read more

Make It Spicy

Enjoy the thrill of heat? for all of you with a penchant for all things spicy, check out this guide to spicy cooking. Make It Spicy: More than 50 Recipes that Pack a Punch, features over 50 easy-to-follow recipes from around the world, all with customizable heat levels and expert tips, showing you how enhance just about anything into a merciless de...read more

Arctica

Arctica: The Vanishing North, is a new book that pays tribute to one of the most beautiful places on Earth, and surely, the last true wilderness - the North Pole. The beautifully illustrated book is by internationally renowned photographer, author and activist Sebastian Copeland, whom is working to try and save this splendor before it vanishes for ...read more

The Movie Book

Movie buff´s rejoice! The Movie Book (Big Ideas Simply Explained) is a new book that profiles 100 of the best movies ever made throughout the world. The beautifully illustrated book covers the most influential films, from classic 1930s film noir and Hollywood romance to international art-house and 21st-century sci-fi, with epic´s such as Casablanca...read more

Norwegian Wood

Norwegian Wood has been a best seller in Scandinavian countries for the past year, a book about the wisdom of chopping, stacking, and drying wood the Scandinavian way. The beautifully illustrated book provides useful advice, practical tips, interesting facts and anecdotes, but also dives into the history of our relationship with wood and fire. This...read more

The Food Lab

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, it´s the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust that´s perfectly medium-rare? How to make perfect homemade mac ´n´ cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make...read more

Scratch & Sniff Wine Guide

The Essential Scratch & Sniff Guide to Becoming a Wine Expert is a fun yet educational way of learning how to detect subtle scents in your wine like an expert. In the first book of its kind (yes, it really is scratch and sniff), you´ll be able to discover for example the difference between a Syrah and a Sangiovese, and sniff your way through th...read more

The Comic Book Story Of Beer

The Comic Book Story of Beer is a new book that brilliantly teaches you the history behind your favorite sudsy beverage without getting you bored. The lushly illustrated graphic novel tells the story of the world’s favorite beverage from 7000 bc to today’s craft brewing revolution. An endlessly entertaining and assiduously researched chronicle, tha...read more

Inside Chefs Fridges

Inside Chefs’ Fridges is a new book that shows you what goes into the personal home fridges of 40 of Europe’s top chefs(with nearly 60 Michelin stars shared between them), revealing their dependable fridge contents (with illustrations of all 40 fridges), their favorite local ingredients, as well as two of their most treasured home recipes. You also...read more

Herb

Marijuana is becoming more and more accepted in modern culture, with many studies defending it offers countless therapeutic properties for both mental and physical ailments. Also rapidly growing is the culinary-cannabis movement, Herb: Mastering the Art of Cooking With Cannabis is a hardcover, 200+ page cookbook with hundreds of recipes, beautiful ...read more
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Editors Pick

Razor Ripsurf

Razor, creators of the popular drift racing Crazy Cart, have developed the Razor Ripsurf, a board that brings surfing to the city. The board´s styling and function were guided by the feel of surfing and features of a real surfboard, the end product mimics the feel of surfing on a concrete environment. Ripsurf uses Razor´s R...
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Editors Pick

April 2016 Finds On Amazon

We are back this month with some new fresh finds on Amazon. This week we have found some more cool, beautiful and functional products buried deep in Amazon´s massive catalog. We showcase a list of products that caught our attention, either for their great discount price, for their great customer ratings, or simply because they are pretty goddamn awesome. Product details after the jump....
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Editors Pick

April 2016 Finds On Huckberry

Once again we have teamed up with our good friends at Huckberry to update our custom, curated BTS Shop.  We have picked the most exciting fresh deals this month, with some great opportunities to get your hands on the coolest apparel and travel gear for an active lifestyle and outdoor adventures. Check out our new curated list of some of the coolest products an...