stuff we drool about
Alpine Cooking | Image

Alpine Cooking
The Alps are mostly known for their spectacular skiing destinations, but they also have rich food and drink traditions that are largely unknown to modern foodies. Alpine Cooking by food writer Meredith Erickson, takes you on a fascinating journey that showcases the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts from Italy, Austria, Switzerland, and France. The lushly photographed cookbook and travelogue also includes detailed maps, travel tips, and inspiring images.

Grab a copy from Uncrate Supply, or from Amazon



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Thom Sweeney Interior
Tropicfeel Interior
Johann Wolff Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Oxford Hill interior
RUBBER BAND ENGINEER | Image

RUBBER BAND ENGINEER
DIY lovers rejoice! This should keep you entertained… Rubber Band Engineer is a new book that will show you how to build all sorts of crazy contraptions such as slingshot powered rockets, rubber band rifles, unconventional catapults, and more guerrilla gadgets from household hardware. With a wide range of project types, this book takes you beyond the basic rubber band launcher, and you don´t have to have any tinkering experience to have a good time.    ...
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THE BEER MOTH | Image

THE BEER MOTH
The Beer Moth is a unique accommodation in the Scottish countryside, it lives on the Inshriach House grounds, and is one of three unusual holiday options out in the woods around the property. The Beer Moth, is a restored 1954 Commer fire Service truck converted into luxurious camping for two, and can be moved around the estate. It features a tiny kitchen, oak parquet floor, a wood-burning stove, a Victorian double bed, and a side panel that rolls up offering amazing...
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THE FOOD LAB | Image

THE FOOD LAB
The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, it´s the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust that´s perfectly medium-rare? How to make perfect homemade mac ´n´ cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, ene...
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