stuff we drool about

The Food Lab

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, itīs the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust thatīs perfectly medium-rare? How to make perfect homemade mac īnī cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food, illustrated in full color.

Available in Europe here




the-food-lab-2.jpg | Image

the-food-lab-3.jpg | Image

the-food-lab-4.jpg | Image

the-food-lab-5.jpg | Image

FLOATING HOTEL | Image

FLOATING HOTEL

Floating Hotel is a really cool option for those who love creative ways of making inland tourism. This award winning project by Salt & Water, consists of a main hotel structure, that includes the restaurant, a common living room area, a caffe and an event hall, you then also get smaller mobile structures, that are in fact small catamarans, that you can use to navigate around the main structure or drift off on solo adventures. These smaller structures can take up...
read more
WHERE CHEFS EAT | Image

WHERE CHEFS EAT

How about this…a Guide to Chefs Favorite Restaurants! Book publisher Phaidon has just released the first international restaurant guidebook by the real insiders, with over 400 of the worlds top chefs. The book reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world, from burger joints, late-night snacks, to high-end restaurants. Its like having a top chef as your best friend to give you advice whenever you...
read more
FRANKLIN BARBECUE | Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
read more