stuff we drool about

Rocket Stove

Rocket Stove will probably become your new favorite outdoorsy mate if you´re a fan of cooking in the open air. It may seem simple but there´s been some thought put into it making it practical, safe and efficient. Built from a special patented metal alloy, it´s rugged and sturdy to withstand heavy-duty use, it´s light enough to carry with you on your long walks or trails (around 9 pounds), and has some practical features such as the legs on the side to improve stability, temperature proof handles, should you have to move it around, and with a nice list of accessories you can purchase on the aftermarket that fit its powerful combustion chamber such as the drip pan or the bigger and handy pot.



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Thom Sweeney Interior
Tropicfeel Interior
Johann Wolff Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Oxford Hill interior
2017 GIFTS FOR THE FOODIE | Image

2017 GIFTS FOR THE FOODIE

It is time for our annual Holiday Gift guide! Starting off, we have curated some of the best, most unique gastronomic options for The Foodie. As with all our gift guides we try to bring you stuff that is unique, functional and distinct, a little bit different, and positively delicious. So hopefully, you´ll find something for the foodie in your life. Check out the list of products here...
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FINEX CAST IRON DUTCH OVEN | Image

FINEX CAST IRON DUTCH OVEN

The Cast Iron Dutch Oven is a new add-on to Finex’s portfolio of cast iron cookers. Being a FINEX product, all of its regular features are there such as the high quality of the piece which you may verify by the sheer weight of it: over 16 pounds! This ensures a really sturdy item along with an even cooking throughout its surface and interior. The metal also comes pre-seasoned with flaxseed oil so it’s ready to use and on every surface you want to: induction, gas...
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THE FOOD LAB | Image

THE FOOD LAB

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, it´s the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust that´s perfectly medium-rare? How to make perfect homemade mac ´n´ cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, ene...
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