FRANKLIN SMOKE
Meat lovers rejoice! After huge success of the acclaimed and bestselling Franklin Barbecue cookbook, and the Franklin Steak cookbook, Pitmaster Aaron Franklin has announced his third book Franklin Smoke. The 224-page guide to live-fire grilling and smoking at home teaches backyard cooks the secrets to charring meats, fish, and vege to perfection using techniques designed for any type of backyard grill, from inexpensive kettle-style grills to Big Green Eggs, offset c...
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