stuff we drool about

The Ledge | Skydeck Chicago

The Skydeck offers a breathtaking view of the city of Chicago. This is a great opportunity to climb the Willis Tower (formerly Sears Tower), the worlds tallest building from 1974 until 1998, and see the beautiful architecture of the city and its endless views of Lake Michigan. The more adventurous can go to the "The Ledge", the newest acquisition of the Skydeck, allowing the visitor to walk on a glass floor viewing the city in a different perspective. If you like heights, also check out the amazing Edge Walk at the CN Tower, Toronto.



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THE ART OF MAD MAX FURY ROAD | Image

THE ART OF MAD MAX FURY ROAD

The greatest action movie this year is undoubtedly Mad Max Fury Road, and if you´re a fan of the action blockbuster you should check out The Art of Mad Max: Fury Road, the official accompanying book to the movie. The beautifully illustrated book tells the story of how ideas and drawings grew into the post-apocalyptic world explored in the film. The 176-page book features early character and vehicle sketches, behind-the-scenes shots of action sequences, and tons of s...
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THE WORLD IS YOUR BURGER | Image

THE WORLD IS YOUR BURGER

Burger fans rejoice! This new book is an eye-catching tribute to one of the worlds most popular foods - the humble hamburger. "The World is Your Burger: A Cultural History” celebrates and takes a deep dive into the history of the burger, with an unprecedented collection of essays, photographs, ephemera and recipes. From the burgers humble fast food beginnings to todays gourmet burger craze, the book is full of original research, mouth-watering photography, exclusive...
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FRANKLIN BARBECUE | Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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