stuff we drool about

Wandawega Lake Resort

The Wandawega Lake Resort aka Camp Wandawega is a peaceful, lakeside, wooded retreat that sits on 25 hidden acres. The resort is secluded on a wonderful, quiet lake with abundant wildlife, you can stay at the charming 3 bedroom lakefront cottage, a two bedroom cabin, a one bedroom cabin or the vintage Boyscout camp site. Guests have access to all that Camp Wandawega has to offer, from a private beach, a private fishing pier, canoes, rowboats, trails, volleyball, basketball, shuffleboard, etc...



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Worn & Wound
HAUTE DOGS | Image

HAUTE DOGS

Hot Dog lovers rejoice! a new book filled with yummy pictures, great recipes, stories and history of hot dogs has been released. "Haute Dogs” walks you trough the different ways to cook delicious hot dogs, different types of dogs and buns, and different regional and national styles of hot dogs, plus many recipes on how to make your bun, condiments, and even hot dogs of course. Get inspired with recipes from south-of-the-border BBQ to Japanese fusion to m...
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THE RANIA EXPERIENCE | PRIVATE ISLAND AND YACHT MALDIVES | Image

THE RANIA EXPERIENCE | PRIVATE ISLAND AND YACHT MALDIVES

Tucked away in the middle of the Indian Ocean, this island is by itself paradise, with tender and bright white sand, surrounded by beautiful blue sea, full of palm and coconut trees. The Rania Experience takes the concept of exclusivity to another level, they only receive couples - or at most groups of up to 10 people. Included with your island stay is Rania, a Majesty 86 Gulf craft speed cruiser. When staying, the island, the home, the yacht, the staff, the privacy...
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MEAT | EVERYTHING YOU NEED TO KNOW | Image

MEAT | EVERYTHING YOU NEED TO KNOW

Meat lovers rejoice, MEAT: Everything You Need to Know is the carnivore’s bible. Written by Pat LaFrieda, dubbed the King of Meat, a third generation butcher and owner of America’s premier meatpacking business, this is ultimate book of everything meat. The book features more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, with step-by-step photographs, advice on necessary equipment, and butcher’s notes. via Available for purchase ...
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