stuff we drool about

Vamizi Island Resort | Mozambique

Vamizi is the most northern island in the Quirimbas Archipelago situated in the Indian Ocean off north eastern Mozambique, Africa. It is in a class of itīs own, it has 13 wooden and Makuti(palm leaf) beach houses , very spacious (175m2) and luxurious. Designed by South African Architects COA, they kept the style of the area the Arab influence is reflected in African constructions. Vamizi Island is first and foremost a conservation project, the snorkeling and diving are spectacular because of the conservation work that has been carried out. Part of the guests staying fees goes to help wildlife and habitat onservation projects.



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PITMASTER | Image

PITMASTER

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook. The new book by the very talented, award-winning BBQ master Andy Husbands (of Smoke Shop BBQ) and BBQ champion, Chris Heart, is beautifully illustrated with some mouth-watering shots. The cookbook its filled with information that will help you make the most of your cooking sessions, and packed with recipes, insight from the experts, and instructions for everything from cooking a ...
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MISOOL ECO RESORT | INDONESIA | Image

MISOOL ECO RESORT | INDONESIA

Misool Eco Resort in Raja Ampat, Indonesia, offers you a exclusive luxury diving holiday surrounded by the worlds richest reefs. The resort has just nine deluxe water cottages that rise on stilts over the placid North Lagoon. The resort offers a Dive Centre fitted with a massive camera and equipment area, adjoining a comfortable lounge. The owners say "Our resort is an intimate tropical hideaway, built on a private island in an archipelago of uninhabited islands. We...
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CRAFTED MEAT | Image

CRAFTED MEAT

Meat lovers rejoice! Crafted Meat is a new mouth-watering inspirational book that documents current developments in today’s new meat culture for both epicures and makers. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats that combine tradition and innovation are replacing questionable mass-market industrial products. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone ...
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