stuff we drool about

Luxury Anantara Kihavah Villas | Maldives

The one and only Anantara Kihavah Resort in the Maldives, an island nation largely untouched, just over 400 miles from Sri Lanka. The resort is tucked away in Baa Atoll with a wide range of marine life and magnificent coral reefs. Each of the 78 villas by the sea or on the water have private infinity edge pools, wood decks to sunbathe and outdoor showers. The resort offers everything, from yoga to windsurfing, through cooking classes taught by local chefs, and a spectacular underwater restaurant!



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MUSHA CAY | WORLDS MOST EXPENSIVE ISLAND RESORT | Image

MUSHA CAY | WORLDS MOST EXPENSIVE ISLAND RESORT

If you are planning for a vacation on an island and you are filthy rich, then Musha Cay  is the location for you. This amazing retreat that features four islands in southern Bahamas is owned by magician David Copperfield the island is said to be out of this earth with breathtaking beauty. The resort is spread on more than 150 acres , has a 10,000 square foot private Manor house situated on the crest of the hill and equipped with luxurious amenities. The resort´...
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STEVE JOBS OFFICIAL BIOGRAPHY | Image

STEVE JOBS OFFICIAL BIOGRAPHY

During the past 35 years, Steve Jobs created Apple, he was fired from the company itself, only to return and revolutionize the world of software and hardware with revolutionary creations. During the past year we have featured numerous of his creations. Today we feature his exclusive Biography written by renowned Author Walter Isaacson who wrote Benjamin Franklin and Albert Einstein biographies. The renowned writer has worked on the book over the past three years, an...
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TAMING THE FEAST | Image

TAMING THE FEAST

Ben Ford is emerging from his famous dad’s (Harrison Ford) shadow and carving his own path as an adventurous chef, he has developed quite a reputation for his feast throwing skills. In the beautifully illustrated book, restaurateur Ben shares step-by-step instructions for the adventurous home cook on outdoor grilling, smoking, and roasting with fire and feeding a crowd. In the book Taming the Feast: Ben Fords Field Guide to Adventurous Cooking, Ben also shares stori...
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