stuff we drool about

Bo18 Nightclub Beirut

Located at the north-eastern entrance of Beirut, B018 is a spectacular nightclub designed by Bernard Khoury (same genius that designed the amazing NBK Residence). B018 is one of Beirutīs most popular nightclubs and has been voted several times by Wallpaper Magazine as one of the best clubs in the world. B018 is shaped like a coffin, and looks like an old bomb shelter, but under what looks like a gloomy parking lot, lays a glamorous nightclub. The unassuming metal facade is equipped with a massive hydraulic apparatus that articulates the infamous retractable roof which gives revellers a mind-blowing night-time view of the stars and city lights.




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THE BIG BOOK OF BACON | Image

THE BIG BOOK OF BACON

Bacon lovers rejoice! a new book of recipes puts a spin on traditional meals and elevates bacon from a simple meal accessory to the focal point of these dishes. The Big Book of Bacon: Savory Flirtations, Daliances, and Indulgences with the Underbelly of the Pig, is a book by Jennifer Pearsall, author and publisher of the popular blog thebaconaffairs.com, and as she puts it, "I can’t think of anything bacon doesn’t work with." via Available in Europe here...
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VOLCANO GRILL | Image

VOLCANO GRILL

Volcano Grill is a new portable grill. What makes this one interesting is the compacting foldable system that turns it rather small to handle, only 5” tall and itīs sturdy too, made from high grade tem resisting steel, it’ll keep up its shape for years to come. The heat chamber has been designed to use 3 different types of fuel, charcoal, wood or a more industrial propane burner, its venting system ensures high cooking temperatures can be reached if needed. The insu...
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FRANKLIN BARBECUE | Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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