stuff we drool about

Where Chefs Eat

How about this…a Guide to Chefs Favorite Restaurants! Book publisher Phaidon has just released the first international restaurant guidebook by the real insiders, with over 400 of the worlds top chefs. The book reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world, from burger joints, late-night snacks, to high-end restaurants. Its like having a top chef as your best friend to give you advice whenever you need to book a reservation...Watch the video

Get it in Europe here




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INGREDIENTS | Image

INGREDIENTS

Ingredients: A Visual Exploration of 75 Additives & 25 Food Products, is a new and astonishing book that reveals what really goes into your favorite foods. The fascinating visual exploration shows us what is really inside our food, breaking down the ingredients of 25 foods and laying them out next to each other in series of striking pictures. We’ve all read the ingredients label on the back, but what do all those mysterious-sounding chemicals and add...
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NORWEGIAN WOOD

Norwegian Wood has been a best seller in Scandinavian countries for the past year, a book about the wisdom of chopping, stacking, and drying wood the Scandinavian way. The beautifully illustrated book provides useful advice, practical tips, interesting facts and anecdotes, but also dives into the history of our relationship with wood and fire. This US edition is a fully updated version of the Norwegian original, but with an appendix of US based resources and contact...
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STEAKSTONES

Do you want to impress your dinner guests and enjoy a live cooking session? SteakStones, lets your family and friends prepare their own sirloin steak. Simply heat up the lava stone in the oven, place it in the wooden cradle, and you´re ready to sizzle away! Several sets are available, for cooking meat, starters, even Asian food. Also available are large sharing platters....
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