stuff we drool about

Where Chefs Eat 2015

After the huge success of its predecessor, book publisher Phaidon have released the newest version of the Guide to Chefs Favorite Restaurants. The book features recommendations by ore than 600 of the world’s leading chefs, listing their favorite places to eat in all major cities around the world, from neighborhood eateries, burger joints, late-night snacks to high-end restaurants. It´s like having a top chef as your best friend to give you advice whenever you need to book a reservation...

Get it in Europe here




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INGREDIENTS | Image

INGREDIENTS

Ingredients: A Visual Exploration of 75 Additives & 25 Food Products, is a new and astonishing book that reveals what really goes into your favorite foods. The fascinating visual exploration shows us what is really inside our food, breaking down the ingredients of 25 foods and laying them out next to each other in series of striking pictures. We’ve all read the ingredients label on the back, but what do all those mysterious-sounding chemicals and add...
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Designed by Apple in California | Image

Designed by Apple in California

Apples´s new product is a book dedicated to the past, "Designed by Apple in California" examines 20 years of innovation through 450 pages of photographs of some of the company’s most iconic products, from the original iMac to the Apple Pencil. Jony Ive, Apple’s chief design officer, says the book is dedicated to the memory of Steve Jobs, and examines and details Apple’s design process and displays finished products in a minimal, clean look characteristic of the...
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One Year on a Bike | Image

One Year on a Bike

Bicycle travel is about going slowly, exploring the world and seeing it for the first time, also bringing back the most indelible memories about the people you’ve met. "One Year on a Bike” is a new book that documents Martijn Doolaard´s cycling journey from Amsterdam to Singapore, it is simultaneously a travelogue and visual journey, and depicts his long adventurous ride, plus the pleasure, the pain, and the lessons learned through traveling. Doolaard shares the gea...
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