stuff we drool about

Where Chefs Eat 2015

After the huge success of its predecessor, book publisher Phaidon have released the newest version of the Guide to Chefs Favorite Restaurants. The book features recommendations by ore than 600 of the world’s leading chefs, listing their favorite places to eat in all major cities around the world, from neighborhood eateries, burger joints, late-night snacks to high-end restaurants. It´s like having a top chef as your best friend to give you advice whenever you need to book a reservation...

Get it in Europe here




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THE IMPOSSIBLE COLLECTION OF MOTORCYCLES | Image

THE IMPOSSIBLE COLLECTION OF MOTORCYCLES

We have an undeniable fascination with motorcycles, the latest book on our want list is the newly presented "Impossible Collection of Motorcycles", an extraordinary hand-bound limited-edition book with the 100 most exceptional bikes of the twentieth century, each chosen for its cultural importance, innovation in performance, luxurious design, and rarity in make. via...
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MONOCLE TRAVEL GUIDES | Image

MONOCLE TRAVEL GUIDES

The fine folks over at Monocle have released a new series of travel guides. Monocle magazine covers the world with its network of bureaus, they´ve dug into every lifestyle sector worth exploring, this series reveals their favorite places in each great city, taking you away from the obvious and into the hidden, showing you the most worthwhile bars, restaurants, shops, museums, and other venues to visit. These are the ultimate guides for those who want to make the mos...
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RAINMAN DECANTER | Image

RAINMAN DECANTER

Rainman Decanter is a carefully and purposefully designed decanter, its main purpose is to provide aeration to your wine, it does so with the obvious decanting process, but also when you´re pouring it. It serves your beverage through eight smaller holes on its side, producing something of a shower effect, and allowing the wine to breathe more, attaining its full potential more easily. It´s made from hand-blown glass, so it´s really exclusive and well finished, with ...
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