stuff we drool about

The Rolling Stones

Ladies and gentlemen...The Rolling Stones! Published by Taschen, this new mind-blowing publication finally gets the one-of-a-kind band the book it deserves. The definitive, authorized illustrated history of the world’s greatest rock ´n´ roll band, is a roller coaster through fifty years of memory lane. With over 500 pages, the beautifully illustrated book features incredible photos(many of them previously unseen) from some of the world’s greatest photographers, including David Bailey, Peter Beard, Annie Leibovitz, Helmut Newton, and many more. This is music book history in the making.

Available for purchase in Europe here




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COOKING WITH BEER | Image

COOKING WITH BEER

Beer is no longer used merely as a last minute ingredient to make a meal sound a little more impressive, a new cooking book by beer aficionado Mark Dredge, shows just how versatile this already admired beverage can be. Cooking with Beer presents 75 delicious recipes using beer as a key ingredient, proving it can have a profound influence in shaping the overall flavor of a dish. Beautifully illustrated with pictures of each mouth watering, beer infused dishes, you´ll...
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MOUNT FUJI BEER GLASS | Image

MOUNT FUJI BEER GLASS

Designed by Keita Suzuki, Fujiyama glass is an award winning item that pays homage to Japan´s iconic Mount Fuji, especially when you fill it with beer and get some froth at the top and get that typical snow cap effect. Each piece is individually handblown by craftsmen in Japan, in a company that´s been around since 1932, so we´re pretty sure they know their business. Each piece comes in an an exquisite paulownia box, that you can also use to store it in. This cone s...
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ROCCBOX | Image

ROCCBOX

Roccbox is another one of those items where the name says it all, it´s a rock in a box. It´s really a stone in a box, so you get stone baking properties, but you also get the portability made possible by the compact size. You can bake a 12 inch pie in just over 90 seconds, so it´s ideal for pizza fiends. Its special burner enables the inside to heat up to 500ºc in around 15 minutes, which is quite fast, the stone on the inside is a refractory stone, ideal to preserv...
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