stuff we drool about

Senna Official Documentary

Late Brasilian Ayrton Senna is considered by many the greatest F1 driver ever. This documentary explains, or rather, dramatizes the myth that took millions of people to worship him and have him as an idol. It was directed by brit Asif Kapadia, using footage from racing, and backstage interviews, this documentary is the best portrait ever made of the idol, and deserves to be seen by all who want to understand the great man, even a little. Senna is the first official documentary feature about his life, featuring astounding archive material, much of which is previously unseen. Watch the official trailer after the jump.



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INSIDE OUT CHAMPAGNE GLASSES | Image

INSIDE OUT CHAMPAGNE GLASSES

The Inside out Champagne Glasses are elegant, unusual and distinctively classy. The glasses have a simple, neutral and discreet outer shape, but once you pour the drink, it reveals the iconic champagne-glass silhouette! The result is an unusual and highly fascinating effect. Available from Moma Store or from Amazon...
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TAJ EXOTICA | MALDIVES | Image

TAJ EXOTICA | MALDIVES

The mind-blowing Taj Exotica Resort and Spa Maldives is a 5-star exclusive resort, spread idyllically along a pristine beach and serene lagoon. The award-winning resort features 64 impressive villas that boast crisp linens, warm wooden patios, and private infinity pools,. You can also opt to stay at the Rehendi Presidential Suite, a spectacular, one of a kind, 500 square meter water villa, with a 18m fresh water pool overlooking the beautiful Indian Ocean. Someone i...
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PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs youŽll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
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