stuff we drool about

Truff Mayonnaise

The Truff Hot Sauce is the most sophisticated sauce in the game, it is a red chili-based hot sauce that is infused with Italian black truffle oil, savory spices, and delicately sweetened with agave nectar. The popular sauce was already being mixed with mayonnaise by customers to make spicy dips, spreads, and drizzles. So the guys at Truff decided to make their own Truff Mayonnaise with a bold and desirable twist. Available in two distinct varieties, Truffle Mayonnaise and Spicy Truffle Mayonnaise, both delicious options are crafted with high-quality ingredients and packed with unparalleled black truffle flavor. Both boast cage-free eggs, 100% sunflower oil and plenty of black winter truffles. The Spicy Truffle Mayo however, takes things to another level with an added hit of red jalapenos for a spicy experience.



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WHITEPOD HOTEL | SWITZERLAND | Image

WHITEPOD HOTEL | SWITZERLAND

There´s nothing quite like the Whitepod, this collection of eleven "ecopods" located in the Swiss Alps, offers an experience for those who really want to get away from everything. Without worrying about the crowd, you e free to enjoy the alpine desert, with no distractions. If you want to experience the natural beauty of the Alps alone, but do not want to abandon the style of a luxury hotel, Whitepod is the place....
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2018 GIFTS FOR THE MIXOLOGIST | Image

2018 GIFTS FOR THE MIXOLOGIST

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CHICKEN AND CHARCOAL | Image

CHICKEN AND CHARCOAL

Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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