stuff we drool about

Stanley Mountain Vacuum Food System

Mountain vacuum food system is the new product from Stanley, itīs a thermal container that can keep your food hot for up to 13 hours, or your beverage cold for up to 11 hours. It features an innovative vacuum system thatīs at the base of the temperatureīs preservation, so you can get your home cooked hot meal whenever you go outdoors, or on any trip. Built from stainless steel, itīs very rugged and with a simple design. It has an integrated jar to cook, if you wish to do so, a vacuum insulated food jar and a spork to eat with too. An important item if you like your food hot and are an outdoor life fan. watch the video

Also from Stanley, check out the Mountain Vacuum Coffee System




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The Man Who Made Things Out of Trees | Image

The Man Who Made Things Out of Trees

The Man Who Made Things Out of Trees is a tale of craftsmanship for nature lovers, and about the joy of making things in wood. The fascinating read tells the story of how one individual (Rob Penn) cut down a single ash tree to see how many things could be crafted from it. In the book, Rob talks about the therapeutic value of working with wood, the joy of making things in wood, of its touch and smell, its many uses, and the resonant, calming effect of running our han...
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NATIVE ECO VILLA | GREECE | Image

NATIVE ECO VILLA | GREECE

Looking for an amazing retreat this summer? check out the impressive Native Eco Vila in Santorini - Greece. Located on the rim of the cliff at the village of Imerovigli, the villa offers spectacular views of one of the worldīs most beautiful sceneries. The house is separated on 2 floors, has cave-like walls, vaulted ceilings and features 4 bedrooms all with their own bathroom. At the villa you can let your stress melt away in the 2 fluid shaped Jacuzzis. ...
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PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs youīll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
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