stuff we drool about

Fourneau Bread Oven

Fourneau is a new item designed for the freshly baked bread lovers. Itīs in fact a cast iron oven thats meant to be used in your homesī regular oven. When your oven gets up to temperature, just put your dough on the peel and slide it into the cast iron device, and let it cook. With each Oven you get a recipe book that will guide you in the task of making your own bread, you also get a maple peel to help you slide it in the oven. American made by the the Strand Design company itīll make you go back to the old cast iron flavors you just donīt seem to get anywhere nowadays. Get your own bakeware device and start baking your favorite bread recipe with an artisan touch and taste. watch the video below

Learn more from Fourneau Oven, or grab one from Amazon




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Velo 3RD Gear | Image

Velo 3RD Gear

Riding a bicycle is more than a means of transportation; it’s a way of life. Velo is a book that explores today’s contemporary bicycle culture and style, the latest release Velo 3rd Gear, introduces the world’s best bikes along with their makers and related products, plus truly stylish bike-related clothing. It also shares compelling perspectives, stories, and experiences from the growing community of cyclists worldwide. Available for purchase in Europe here...
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CITY CYCLING GUIDES | BY RAPHA | Image

CITY CYCLING GUIDES | BY RAPHA

Cycling apparel brand Rapha have recently released a stylish collection of pocket-sized guides to the major cycling cities of Europe. The guides are beautifully illustrated by local artists and provide locations, destinations and experiences for travelers on two wheels. The series of eight guides is presented in an exclusively designed slipcase, and  includes major European cities Amsterdam, Antwerp/ Ghent, Barcelona, Berlin, Copenhagen, London, Milan and Paris...
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PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs youīll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
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