stuff we drool about

Blk | Black Spring Water

Now here is something different...Black Spring Water! The BLK water is not only different it is healthy, it is infused with fulvic trace minerals, these minerals play a critical role in the growth of plant life, assisting in the transport and absorption of nutrients inside the plant cell. Once the minerals are added to pure water, the water turns black naturally without the use of any artificial dyes or colorings. The water delivers a high pH to consumers without any carbs, calories, or sugar.



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THE CRAFT AND THE MAKERS | Image

THE CRAFT AND THE MAKERS

We have always tried to help get a word out and promote small manufacturers that focus on craftsmanship and aim to create quality products that last and have their own histories. A new book called The Craft and the Makers showcases savvy businesses that have chosen to focus on craftsmanship and are creating things with a soul, every page is a testament to the products created with heart by these artisans, and profiles the small companies as well as the individuals t...
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READ THIS IF YOU WANT TO TAKE GREAT PHOTOGRAPHS OF PEOPLE | Image

READ THIS IF YOU WANT TO TAKE GREAT PHOTOGRAPHS OF PEOPLE

After great success with "Read This If You Want To Take Great Photographs”, photographer Henry Carroll is back with the hotly anticipated follow-up "Read This If You Want to Take Great Photographs of People”, a book that tackles the subject of portrait photography using the same fresh, straightforward, and jargon-free approach that made his first book a popular bestseller. The book covers topics such as composition, context, street photography, black-and-white versu...
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LEKUE BREAD MAKER | Image

LEKUE BREAD MAKER

This flexible silicone bowl is quite possibly the most affordable, most versatile, most practical, and easiest to store, bread making machine you´ll find. The innovative Silicone Bread Maker by Lekue allows you to measure, mix, knead, and bake real homemade, crusty and golden bread, all in one single container. When ready to bake, simply fold the bowl into a partially closed shape(to help shape the bread), place it in the oven, and then remove your perfectly shaped ...
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