Molecular Gastronomy Kit

Take your cooking to the next level with this Molecular Gastronomy Kit. This is your chance to impress dinner guests with cooking techniques used in high end restaurants by renown chefs. The kit comes complete with a DVD with step by step instructions and 50 recipes, transform liquids into jelly-like cubes, make mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres! This is your chance to fuse science, art and cuisine into one, try something new, you are only limited by your imagination! Check out the video below for some of the spectacular techniques in action. source

FIVE OLIVE OIL

Five Olive Oil is a Greek extra virgin olive oil that comes in a beautiful bottle you´ll want to showcase on your kitchen top or dinning table. The company says "We have the ambition of creating one of the finest premium olive oil brands in the world, with sensational packaging layout and excellent product quality”. Not only will you be getting an olive oil in its purest form with natural flavors and without any additives, but an award wining elegant piece of des...
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RECIPES FOR GOOD LUCK

"Recipes For Good Luck" is a new book that illustrates the interesting, unique, and quirky rituals of the famous. This curious compendium celebrates in text, with charming and enjoyable illustrated portraits, the real personalities, creative processes, and curious habits of these influential people, such as well-known authors, artists, athletes, poets, painters, politicians and more....
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THE MOVIE BOOK

Movie buff´s rejoice! The Movie Book (Big Ideas Simply Explained) is a new book that profiles 100 of the best movies ever made throughout the world. The beautifully illustrated book covers the most influential films, from classic 1930s film noir and Hollywood romance to international art-house and 21st-century sci-fi, with epic´s such as Casablanca, Lawrence of Arabia, Easy Rider, Pulp Fiction, The Shawshank Redemption, Gravity, and many more. Available in Euro...
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