SVANKi is a clever solution to an annoying problem - scooping rock hard ice cream! The elegant device heats up electrically and easily scoops through the hardest of ice cream like a hot knife through butter, letting you enjoy perfectly round scoops of ice cream without the struggle. Its availab...read more

Booze and Vinyl is the ultimate guide for listening parties, it covers 70 albums from the 1950s through the 2000s with cocktail pairings. Wickedly designed with original artwork and featuring photography throughout, the Spirited Guide features modern craft cocktails to old standbys. With theme s...read more

When it comes to your brain, researchers have found there is no better superfood than a book. Celebrate the pleasure of reading and the thrill of discovering new titles in this new book the Washington Post is calling "the ultimate literary bucket list". 1,000 Books to Read Before You Die: A Life-Cha...read more

This simple guide brings back the time-honored camp pastime of whittling, one of the oldest crafts in the world. The hardbound book is penned by Bay Area cork and woodworker Melanie Abrantes, and a features dozen projects with bespoke details that are all designed to be useful at home or while camping. Each project requires only a few hours to make...read more

Concorde was the first supersonic passenger-carrying commercial airplane, it was truly ahead of its time, and 15 years after its retirement, the plane still remains a futuristic vision of air travel. With a cruising altitude of 19,812 metres (65,000 feet) – nearly twice the height of other airliners – and a speed of 1345.6mph (more than...read more

Pimp your Nerf with this new unofficial handbook for making your foam arsenal even more awesome! The Nerf Blaster Modification Guide walks you through the entire process of upgrading your Nerf blasters to shoot farther, faster, and for longer. Whether you are talking tools, modifications, or par...read more

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire...read more