stuff we drool about

Food from the Fire

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also takes you through the five different cooking methods that can be used when cooking this way – wood, fire, smoke, cast iron, and fat. This back-to-basics guide is the epitome of everything we love about outdoor cooking: simple tools and simple practices that deliver incredible meals.



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Taylor Stitch
Huckberry Interior
WINE AERATOR | BY VINTURI | Image

WINE AERATOR | BY VINTURI

One for the wine lovers. If you fancy a good wine you´ll know that red wine needs to breathe to allow it to "open up". The Vinturi Red Wine Aerator enables the right amount of air in contact with the wine, allowing it to speed up the breathing process. This method releases the wines intended aromas and makes it taste better. Perfect aeration in the time it takes to pour a glass!...
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BISON ROLLING GRILL | Image

BISON ROLLING GRILL

The Bison Rolling Grill is a dream come true for backpacking campers and outdoor enthusiasts, a portable grill that weighs just 1.2lb and can be rolled up into a small tube. Equipped with modular grates that can roll up into a cylinder, the whole thing rolls up to less than two-inches in diameter. All parts are made of aluminum with a non-stick Teflon coat, and the grill’s grates are hollow and air-cooled as you cook, preventing burning marks on your grub. A size-ad...
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PIZZA BOX OVEN | Image

PIZZA BOX OVEN

Pizza fans rejoice! now you can make your homemade pizza feel like the real thing, straight from the box. The cool Pizza Box Oven features top and bottom heating, and a rotating pizza surface, allowing you to cook up to a 12-inch pizza, perfectly every time. Shaped like a pizza delivery box, the fun and unique oven accepts fresh or frozen pizzas, including rising crust. No more cold pizza from the box ever again! via Also check out our roundup for the Pizza Lover...
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