stuff we drool about

Food from the Fire

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also takes you through the five different cooking methods that can be used when cooking this way – wood, fire, smoke, cast iron, and fat. This back-to-basics guide is the epitome of everything we love about outdoor cooking: simple tools and simple practices that deliver incredible meals.



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Taylor Stitch
Huckberry Interior
STINGRAY 7-IN-1 BBQ MULTI-TOOL | Image

STINGRAY 7-IN-1 BBQ MULTI-TOOL

Stingray BBQ is the ultimate tool for grilling and flipping without the need to change the tool in your hand, leaving the other hand available to hold your cold one. Features include a tong, a fork, a spatula, a toothed tong, a launch control fork release, a bottle opener, rubber pads on handles for better grip, and a locking system for safe storage. No more worries about storing all those barbecuing tools. watch the video Learn more from TNK, or pick one up ...
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BAMBOO CHOPSTICKS | BY DESIGN HOUSE | Image

BAMBOO CHOPSTICKS | BY DESIGN HOUSE

Eat your oriental food in style with these stylish and functional chopsticks. Designed by Stig Ahlstrom for Swedish Design House, the "Pick-up" are both serving tongs and chopsticks. The utensil is made from Bamboo and stainless steel and can be used throughout the kitchen for cooking, eating and serving. source...
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THE CAMP & CABIN COOKBOOK | Image

THE CAMP & CABIN COOKBOOK

If you are heading for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. The Camp & Cabin Cookbook is packed with easy to whip up delicious meals that can be prepared almost anywhere without having to sacrifice on quality or flavor, along with easy to follow instructions that include supply lists and prep work that can be done ahead of time and options for cooking both outdoors and indoors with only basic tool...
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