stuff we drool about

Food from the Fire

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also takes you through the five different cooking methods that can be used when cooking this way – wood, fire, smoke, cast iron, and fat. This back-to-basics guide is the epitome of everything we love about outdoor cooking: simple tools and simple practices that deliver incredible meals.



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Wolbrook Interior
tropicfeel interior
Scandinavian Interior
Luca Faloni Interior
Five Interior
Thousand Fell Interior
Floyd Interior
London Sock Interior
WRENSILVA CONSOLE - Image

WRENSILVA CONSOLE

The stunning Wrensilva Console is an elegant blending of the past and the future, it offers music lovers a refined HiFi solution that seamlessly integrates the best of record consoles with the power of the Sonos audio platform for effortless music play throughout any home. Beautifully crafted from north American walnut, the mid-century-minded console features a top-class turntable, SONOS functionality, Bluetooth, a 3.5mm mobile jack and two additional RCA inputs for...
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BIZZY COFFEE SHOTS - Image

BIZZY COFFEE SHOTS

If like us you rely on caffeine to kick start our day, you´ll love the Bizzy Coffee Shots. The small but powerful bottles of liquid energy are Organic, have 0 calories, are sugar-free and come in 3 delicious flavors; Black, Caramel, and Vanilla. Through a unique cold-brewing process, the cold brew shots are crafted to be strong using the best quality Arabica coffee beans from Central and South America, along with water, and that´s it. No use of preservatives or pa...
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KOMBU KOMBUCHA BREWER - Image

KOMBU KOMBUCHA BREWER

This sleek, compact device brings kombucha into the 21st century with ease and efficiency. With its modern design and user-friendly features, the Kombu Fermenstation simplifies the brewing process, allowing you to enjoy lower-sugar, probiotic-rich kombucha at home. The machine uses a low heating, temperature-controlled system for optimal fermentation. Its IoT mobile app lets you set timers, monitor temperature, and receive brew updates remotely. This coun...
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