Where Bartenders Drink

Following the footsteps of bestsellers "Where Chefs Eat” and "Where to Eat Pizza”, the new book from the popular series is called - "Where Bartenders Drink”. It is an insiders guide to places where bartenders go themselves for a drink when they´re off-duty. Built on their insight and expertise, the global resource features more than 750 recommendations on where to get a great drink in the most memorable global locations, from dirty dives to legendary hotel bars. You also get insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organisation.

Available in Europe here

FERRARI UNDER THE SKIN

Ferrari lovers rejoice, renown book publisher Pahidon and The Design Museum have just released a new book celebrating one of the world’s most iconic and desirable car brands. Ferrari: Under the Skin is an in-depth exploration of Ferrari - the man, company, cars, and clientele, showcasing over 200 illustrations and photographs in an appropriately sexy package. It features rarely seen material, including personal ephemera, technical drawings, master models and strik...
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ROCK THE SHACK

In modern times, with cities more crowded than ever, city dwellers are yearning for rural escapes, mountain cabins, and seaside homes for recharging batteries, escaping the hectic city life and connecting with nature. Rock The Shack features a compelling range of cabins, tree houses, cocoons and hide-outs, beautifully illustrated over 240 pages with amazing photos of the inviting retreats as well as unique geographic locations. Get it in Europe here Also chec...
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CHICKEN AND CHARCOAL

Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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