stuff we drool about
Where Bartenders Drink | Image

Where Bartenders Drink
Following the footsteps of bestsellers "Where Chefs Eat” and "Where to Eat Pizza”, the new book from the popular series is called - "Where Bartenders Drink”. It is an insiders guide to places where bartenders go themselves for a drink when they´re off-duty. Built on their insight and expertise, the global resource features more than 750 recommendations on where to get a great drink in the most memorable global locations, from dirty dives to legendary hotel bars. You also get insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organisation.

Available in Europe here



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Thom Sweeney Interior
Tropicfeel Interior
Johann Wolff Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Oxford Hill interior
HOW TO TRAVEL THE WORLD ON $50 A DAY | Image

HOW TO TRAVEL THE WORLD ON $50 A DAY
This great guide from Matt Kepnes shows you some tips on how you can make great trips with not a lot of cash around. Matt is very experienced on the subject, he´s the award wining author of the travel blog nomadicmatt.com, and also a travel writer for great publications around the world, such as the NYTimes, The Guardian, TIME or National Geographic. In this book he uses his experience by providing some tricks on how to arrange  cheap accommodation, which cred...
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MORSEL SPORK | Image

MORSEL SPORK
The Spork has received its long-awaited redesign, and this has to be the most versatile outdoor eating utensils available. The Morsel Spork was created by a design duo out of Portland, Oregon known as Hadron Gear, they wanted to design a better utensil that solved all the shortcomings they saw in conventional sporks and camping utensils. After spending a whole 18 months re-designing the camping spork, the team finally came up with the worlds most badass single outdo...
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CORKCICLE | WINE CHILLER | Image

CORKCICLE | WINE CHILLER
Enjoying a good wine is always a moment of pleasure. The only thing that is not cool, is when your wine is not at the right  temperature. Thats when Corkcicle comes in, with a very stylish design, made from gel, just leave it in the freezer for at least 2 hours and then put it into your wine. Then just wash and reuse again and again. Simply brilliant idea. Watch the video ...
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