stuff we drool about

The Current

The future of mobility is electric - The Current: New Wheels For The Post-Petrol Age from renowned publisher Gestalten, features the most radical vehicles and pioneers of the electric revolution. The 200+ page hardcover book is packed with a new wave of electric-powered motorcycles and cars focused on sustainability, but without sacrificing a shred of performance or fun. It showcases the most awe-inspiring vehicles and ingenious pioneers of what can only be called the electric revolution.

Available for purchase in Europe here




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THE BIG BOOK OF BACON - Image

THE BIG BOOK OF BACON

Bacon lovers rejoice! a new book of recipes puts a spin on traditional meals and elevates bacon from a simple meal accessory to the focal point of these dishes. The Big Book of Bacon: Savory Flirtations, Daliances, and Indulgences with the Underbelly of the Pig, is a book by Jennifer Pearsall, author and publisher of the popular blog thebaconaffairs.com, and as she puts it, "I can’t think of anything bacon doesn’t work with." via Available in Eu...
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THE GREAT ALONE - Image

THE GREAT ALONE

Sometimes you need to set off on an adventure to rediscover yourself. A walk in nature can be good for your head, your happiness and your relationship. Why does a 44-year-old father leave his family for six months to walk 2650-miles across America on the Pacific Crest Trail? What effect does it have on his marriage? on his children? and on himself? The Great Alone is the epic life-changing adventure by Tim Voors whom decided to undertake the whole thing at once, doc...
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WHERE CHEFS EAT 2015 - Image

WHERE CHEFS EAT 2015

After the huge success of its predecessor, book publisher Phaidon have released the newest version of the Guide to Chefs Favorite Restaurants. The book features recommendations by ore than 600 of the world’s leading chefs, listing their favorite places to eat in all major cities around the world, from neighborhood eateries, burger joints, late-night snacks to high-end restaurants. It´s like having a top chef as your best friend to give you advice whenever you nee...
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