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Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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In a world where watches were once considered delicate instruments, G-SHOCK emerged as a game-changer, defying fragility and introducing a new era of rugged timepieces. Authored by Ariel Adams, this book celebrates the remarkable story of G-SHOCK, a watch that has not only redefined functionality but has also become a symbol of style, endurance, and global influence over the last four decades. The visionary mind behind G-SHOCK was Kikuo Ibe, a young engineer with a ...
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Designed with colorful covers, and filled with equally vibrant photos, the new Travel Series by Assouline will brighten your interior while instantly fulfilling your summer wanderlust. The gorgeous collection of books that will take your breath away and make you feel like you are visiting the world’s most beautiful destinations. From Capri, to Ibiza and the Turkish Riviera to Tulum, the worldly pages promise adventure and cultural bliss. Grab them now direc...
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