stuff we drool about

Tattoo

Written by Legendary tattoo artist and historian Henk Schiffmacher, this new book by book publisher Taschen, takes us on a personal journey through the history of tattooing from the 1730s to the 1970s. Tattoo is an oversized book packed with stunning tattoo artifacts and designs, delivered in an easy-to-read and awe-inspiring format over the course of five different chapters. Showcasing over two hundred years of worldwide tattoo history, the huge book is limited to 10,000 individually numbered copies, and spans almost 450 pages with 700+ images.



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Clae
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Nomus Glashutte
Nocs
SMORES ROASTER | Image

SMORES ROASTER

You can now roast indoors one of Americas favorite campfire treats. Boasting serious Scandinavian style, this cute indoor fireplace brings your favorite thing about camping right to your home. It features a ceramic dome upon a wooden base that evokes crossed logs, and a metal tray to warm your graham cracker and melt your chocolate, while you wait for your marshmallow to roast. Includes snuffer and wire mesh flue, plus four stainless steel roasting sticks. No more h...
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FOURNEAU BREAD OVEN | Image

FOURNEAU BREAD OVEN

Fourneau is a new item designed for the freshly baked bread lovers. It´s in fact a cast iron oven thats meant to be used in your homes´ regular oven. When your oven gets up to temperature, just put your dough on the peel and slide it into the cast iron device, and let it cook. With each Oven you get a recipe book that will guide you in the task of making your own bread, you also get a maple peel to help you slide it in the oven. American made by the the Strand Des...
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FRANKLIN STEAK | Image

FRANKLIN STEAK

Meat lovers rejoice! From the creators of the acclaimed and bestselling Franklin Barbecue cookbook comes the be-all, end-all guide to cooking the perfect steak. Penned by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, Franklin Steak delves into the food with trademark zeal, and shares Aaron Franklin´s insights, from regional cooking methods, to buying top-notch beef, seasoning to perf...
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