stuff we drool about
The Lego Architect | Image

The Lego Architect
Take your Lego building to the next level with help from this new book, The Lego Architect. The book takes you trough the history of architecture, showcasing styles like Art Deco, Modernism, and High-Tech, and guides you on how to build some of the most impressive and realistic structures of architectural history, such as the Burj Khalifa, Chrysler Building, Lever House or Fallingwater.

Available for purchase in Europe here



the-lego-architect-2.jpg | Image

the-lego-architect-3.jpg | Image

the-lego-architect-4.jpg | Image

the-lego-architect-5.jpg | Image

the-lego-architect-6.jpg

Taylor Stitch
Briston watches
Huckberry Interior
DIY FURNITURE | Image

DIY FURNITURE
One for the "do it yourself" fanatics, this should keep you entertained... DIY Furniture is a step-by-step guide that features 30 designs by leading designer-makers from around the world. The projects show you simple techniques to assemble designer furniture with common materials that you can buy at any hardware store. Projects include a bed, a wardrobe, lighting and garden furniture amongst others. Get it in Europe here...
read more
TROPICAL ISLANDS RESORT | WORLDS LARGEST INDOOR WATER PARK | Image

TROPICAL ISLANDS RESORT | WORLDS LARGEST INDOOR WATER PARK
This is huge! Located in Germany, Tropical Islands stretches across an area of 66,000 m², the size of eight football fields. It has perfect temperatures of 26 °C and is home to the world’s biggest indoor rainforest, Europe’s largest tropical sauna and spa complex, a Tropical Sea with a 200 metre-long sandy beach and many other exciting attractions. And best of all it’s open all year round, 24 hours a day!...
read more
CHICKEN AND CHARCOAL | Image

CHICKEN AND CHARCOAL
Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restaurant...
read more