stuff we drool about

Future Food Today

Dubbed the SPACE10, IKEA created a future-living lab to take a further peek into what awaits us in terms of co-living. They have now presented their first ever cookbook with a collection of recipes based on future food trends. Future Food Today is a collection of delicious, sustainable and future-proof recipes that set up the perfect menu for better eating, both for ourselves and the planet. From homegrown spirulina buns to mushroom ramen, the recipes steer clear of unsustainable sources of protein, instead basing meals around micro-algae, insects and other eco-friendly ingredients. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology.



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Taylor Stitch
Briston watches
Huckberry Interior
VOLCANO GRILL | Image

VOLCANO GRILL

Volcano Grill is a new portable grill. What makes this one interesting is the compacting foldable system that turns it rather small to handle, only 5” tall and it´s sturdy too, made from high grade tem resisting steel, it’ll keep up its shape for years to come. The heat chamber has been designed to use 3 different types of fuel, charcoal, wood or a more industrial propane burner, its venting system ensures high cooking temperatures can be reached if needed. The insu...
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DELICIOUS WINTERTIME | Image

DELICIOUS WINTERTIME

With winter around the corner, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals enjoyed with friends next to a wood stove. Delicious Wintertime is a new cookbook by Gestalten for cold weather adventures, it is packed with the best winter recipes with stunningly crisp mountain photography and practical tips for a life out in the cold, by chef and nature explorer Markus Sammer. From energy-rich power breakfasts, bread dumplin...
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COOKING FOR GEEKS | Image

COOKING FOR GEEKS

If you´re an innovative type of person looking for action in the kitchen, then check out Cooking for Geeks, a book on real science, great hacks, and good food. The fun book is illustrated with many ways to express your creativity instead of just following recipes. This is more than just a cookbook, you´ll learn the science behind what you´re cooking, and what makes a recipe work so you can improvise and create your own unique dishes. watch the video Available for...
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