Future Food Today
Dubbed the SPACE10, IKEA created a future-living lab to take a further peek into what awaits us in terms of co-living. They have now presented their first ever cookbook with a collection of recipes based on future food trends. Future Food Today is a collection of delicious, sustainable and future-proof recipes that set up the perfect menu for better eating, both for ourselves and the planet. From homegrown spirulina buns to mushroom ramen, the recipes steer clear of unsustainable sources of protein, instead basing meals around micro-algae, insects and other eco-friendly ingredients. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology.
