stuff we drool about

The Periodic Table Of Cocktails

The Periodic Table of Cocktails is a new fun book, a concise compendium of cocktails with foolproof recipes. The appealingly geeky book organizes the drinks by their predominant alcohol base (vodka, gin, tequila, etc.) and by cocktail styles. Instead of Helium, Hydrogen or Carbon, the elements in this periodic table are Negronis, Moscow Mules, and Mai Tais. The book also offers the background history and make-it-yourself recipe for each of the more than 100 cocktails featured, making this book educational, practical, and dangerously delicious. There’s also a version for oenophiles, The Periodic Table of Wine

source: The Awesomer




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Taylor Stitch
Huckberry Interior
WATERMELON TAP KIT | Image

WATERMELON TAP KIT

At your next backyard summer BBQ or party, wow your guests with this cool watermelon tap kit! The setup process is fairly easy, simply cut off the top and bottom of your watermelon, hollow it out, make a hole for the tap with the included stainless steel coring tool, and you´re good to serve your favorite alcoholic concoction or other refreshing beverage with the one-of-a-kind drink dispenser. Also ideal for use on a hollowed-out pumpkin. Available for purcha...
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MARSHALL FRIDGE | Image

MARSHALL FRIDGE

How cool is this? Iconic brand Marshall has presented the Marshall Fridge, it feels and looks just like one of their timeless guitar amplifiers, it even features all the usual knobs and switches, and authentic Marshall logos. Inside, the fridge has 4.4 cu ft of space, that means a lot of space to fit all your favorite booze. It even comes with enough space for a small freezer. via GadgetReview...
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A VERY SERIOUS COOKBOOK | Image

A VERY SERIOUS COOKBOOK

The duo behind beloved New York City restaurants Contra and Wildair have presented their debut cookbook, A Very Serious Cookbook: Contra Wildair. The book exudes the humor and ingenuity of the duo, and the spirit of collaboration and exploration that inspires their passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. It is packed with recipes which eschew all the unnatural crap we find in most of what we eat in favor of somethi...
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