stuff we drool about

The Art Of The Brick

If like us, you have a fascination for amazing lego sculptures, you should definitely check out this new book by the most famous LEGO artist in the world - Nathan Sawaya. The renowned New York-based artist creates awe-inspiring works of art focusing exclusively on LEGO as an art medium. The Art of the Brick: A Life in LEGO is a 248-page hardcover book that showcases the artist’s greatest creations, constructed from countless individual LEGO pieces, and behind-the-scenes details about how these creations came to be. via

Available in Europe here




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Nomos Glashutte Interior
Montegrappa Interior
Tropicfeel Interior
XWerks Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Oxford Hill interior
CAPTAINS DINNER | Image

CAPTAINS DINNER

Captain´s Dinner is a book about life on the sea and authentic recipes from real fishermen. Author and photographer Paul Pfluger braved wind and weather to accompany 27 fishermen at work on European seas, observing their daily routine over several months. Capturing life at sea through engaging photographs, compelling stories, and authentic fishermans recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appe...
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SAFFIRE FREYCINET RESORT AUSTRALIA | Image

SAFFIRE FREYCINET RESORT AUSTRALIA

Saffire is truly one of Australias most exciting places to stay, this luxury coastal sanctuary on Tasmania’s East Coast, captures the essence of this unique region and connects with its environment to generate an authentic, enriching, rejuvenating and uplifting experience. With just 20 accommodation suites you will be completely pampered....
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FRANKLIN BARBECUE | Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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