stuff we drool about

World Travel: An Irreverent Guide

It was almost three years ago when Anthony Bourdain died, viewers around the world reacted to his death with stunned sorrow, they felt connected to him through his fearless travels, his restless spirit and his magical way with words. World Travel: An Irreverent Guide is the beloved chef, author, and presenter´s final work, a guide to some of his most fascinating places in the world, in his own words, with essential advice on how to get there, what to eat, and where to stay.



world-travel-an-irreverent-guide-2.jpg | Image

world-travel-an-irreverent-guide-3.jpg | Image

world-travel-an-irreverent-guide-4.jpg | Image

Taylor Stitch
Huckberry Interior
ICEHOTEL 25TH EDITION | SWEDEN | Image

ICEHOTEL 25TH EDITION | SWEDEN

Need to chill? If so you have to check in this Swedish Icehotel. Located in the northern part of the country, in a small village that goes by the name of Jukkasjärvi, the hotel is rebuilt every year, this is going to be it´s 25th edition. They get about 50 000 visitors per season, most of them go for the tranquility and to see the amazing northern lights. The hotel is built using 1000 tons of ice they get from the Torne river and about 30,000 tons of snice (a mix ...
read more
HIPCAMP | AIRBNB FOR CAMPING | Image

HIPCAMP | AIRBNB FOR CAMPING

Hipcamp is like Airbnb for camping holidays! The new platform makes it easier to discover great places to go camping and get outside. The creators believe finding a campsite shouldn´t be such a time-consuming, convoluted and confusing process, Hipcamp is committed to making getting outside fun and easy, as simple as choosing what, when and where you want your camping experience to be. Hipcamp is a sleek and surprisingly fun way to find the perfect spot....
read more
PERFECT PAN PIZZA | Image

PERFECT PAN PIZZA

This new book from Peter Reinhart (award-winning author of eight books on bread and baking) is a lushly photographed ode to the pan pizza. Perfect Pan Pizza gives step-by-step instructions for making deep dish pies with rimmed baking sheets and deeper pans. The gorgeous cookbook illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. This b...
read more