stuff we drool about

Spill The Beans

Spill the Beans is a global deep dive into coffee culture, history, and tradition, perfect for anyone who loves a good brew and a better story. Written by food writer and coffee expert Lani Kingston, this beautifully crafted book explores how different countries grow, drink, and celebrate coffee.

From the highlands of Ethiopia to the streets of Vietnam, Spill the Beans uncovers unique brewing rituals, regional flavors, and the cultural significance behind every cup. It is part travelogue, part recipe book, and fully caffeinated with facts and stories that go far beyond your local cafe.

Whether you are a foodie, barista, or armchair traveler, this book brews up the perfect blend of insight and inspiration. It is a must-have for anyone curious about how coffee connects the world, one cup at a time.




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Lifes a Beach - Image

Lifes a Beach

The world´s coasts are lined with extraordinary retreats, offering a serene style spurred by the calming oceanic blue. Life´s a Beach is a new book by Gestalten that takes readers into beach homes around the world, from shacks and modern bungalows to cottages and estates. The beautifully illustrated book transports readers from the remote islands of the Mediterranean, the coasts of Australia to the shores of Brazil and the remote islands of the Aegean, exploring t...
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SHAKE | BY CARLI DAVIDSON - Image

SHAKE | BY CARLI DAVIDSON

We have featured a couple of books before on an always popular subject - "man´s best friend". "Dogs Gods" by multi-award-winning photographer Tim Flach, delivers an appealing and exciting photographic tribute to one of our closest companions. "Underwater Dogs" by Seth Casteel is a book filled with unique and exhilarating photographs of dogs underwater in pursuit of a ball. Todays feature is an amusing collection of sixty-one ...
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100 Recipes From America's Most Iconic National Parks - Image

100 Recipes From America's Most Iconic National Parks

America's national parks have always been about more than the landscapes. The lodges, the roadside diners, the concession stands that have been feeding hikers and families for over a century, they're as much a part of the experience as the trails themselves.  National Geographic's National Parks Cookbook brings that culinary history together for the first time in one volume, with 100 recipes drawn from all 63 parks in the National Park...
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