The Camp & Cabin Cookbook

If you are heading for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. The Camp & Cabin Cookbook is packed with easy to whip up delicious meals that can be prepared almost anywhere without having to sacrifice on quality or flavor, along with easy to follow instructions that include supply lists and prep work that can be done ahead of time and options for cooking both outdoors and indoors with only basic tools.

SCRATCH & SNIFF WINE GUIDE

The Essential Scratch & Sniff Guide to Becoming a Wine Expert is a fun yet educational way of learning how to detect subtle scents in your wine like an expert. In the first book of its kind (yes, it really is scratch and sniff), you´ll be able to discover for example the difference between a Syrah and a Sangiovese, and sniff your way through the basic components of wine: fruits, wood, and earth....
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EXTRAORDINARY RECORDS

Tachen’s latest book is a celebration of great album art, showcasing designs that helped define some of the most iconic artists of all time. Extraordinary Records features over 500 records from a private collection, from the Beatles, to Michael Jackson, to Pink Floyd, to Prince and beyond. Arranged thematically in the book, you´ll find picture discs, along with records that glow-in-the-dark or are shaped in unique ways....
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MEAT | EVERYTHING YOU NEED TO KNOW

Meat lovers rejoice, MEAT: Everything You Need to Know is the carnivore’s bible. Written by Pat LaFrieda, dubbed the King of Meat, a third generation butcher and owner of America’s premier meatpacking business, this is ultimate book of everything meat. The book features more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, with step-by-step photographs, advice on necessary equipment, and butcher’s notes. via Available for pur...
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