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Pirelli The Calendar 50 Years And More

First published in 1964, the notoriously exclusive Pirelli Calendar quickly grew into a legend of its own, showcasing glamorous shots of beautiful women such as Gisele Bundchen, Naomi Campbell, Cindy Crawford, Heidi Klum, Angela Lindvall, Sophia Loren, and Kate Moss, by renown photographers such as Richard Avedon, Annie Leibovitz, and Terry Richardson, to name a few. To celebrate its 50th anniversary the legendary calendar brings you a retrospective book with every calendar in its complete form, and behind-the-scenes images, photos considered too racy for inclusion, and the unpublished 1963 calendar.

Available for purchase in Europe here




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THE COLLECTED WORKS OF JIM MORRISON - Image

THE COLLECTED WORKS OF JIM MORRISON

American singer and songwriter Jim Morrison who was the charismatic front man of the psychedelic rock group the Doors, became an enduring and influential figure in rock and roll history. His colorful life and early death at the age of 27 cemented his status as one of rock musics greatest icons. Created in collaboration with Jim Morrison´s estate, the new book "The Collected Works of Jim Morrison", features rare photographs and numerous handwritten excerpt...
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THE GREAT DIVIDE - Image

THE GREAT DIVIDE

Discover the epic journey of Tim Voors as he conquers the Continental Divide Trail (CDT), the longest trail in the world at 3,100 miles (5,000 km). After hiking the Pacific Crest Trail, Voors takes on this beautiful yet brutal challenge, showcasing the resilience required to traverse nature's unpredictable terrain. The CDT is renowned for its stunning landscapes and demanding conditions, testing hikers' versatility, flexibility, and adaptability every step...
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Food from the Fire - Image

Food from the Fire

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also ...
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