Two Years On A Bike

If you feel like escaping from modern monotony and leaving everyday life behind, there is no better way to travel and see the world than on a bike. Bikepacking is about going slowly, exploring the world and seeing it for the first time, also bringing back the most indelible memories about the people you’ve met. In Two Years on a Bike, photographer and travel writer Martijn Doolaard straps only the necessities onto his bicycle, and embraces a life of minimalism and long-term travel during two years, going from Canada to the southern tip of Argentina, powered by nothing but his own two legs. A stunning journey that will undoubtedly awaken your thirst for exploration.

HOW TO TRAVEL THE WORLD ON $50 A DAY

This great guide from Matt Kepnes shows you some tips on how you can make great trips with not a lot of cash around. Matt is very experienced on the subject, he´s the award wining author of the travel blog nomadicmatt.com, and also a travel writer for great publications around the world, such as the NYTimes, The Guardian, TIME or National Geographic. In this book he uses his experience by providing some tricks on how to arrange  cheap accommodation, which ...
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WANDERLUST EUROPE

There is nothing like a walk for discovering the wonders of nature. Walking through nature, getting to know the country and its people, and taking a break from everyday life is reinvigorating. Europe offers an astonishing variety of scenic landscapes and some of the most enchanting trails to explore them. Wanderlust Europe, is a new book that serves as a blueprint for adventurous souls in search of new summits. From Long-distance trekking, to short day trips out of ...
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THE NEW CAMP COOKBOOK

The New Camp Cookbook is a new book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. The beautifully illustrated book is packed with recipes and everything you need to plan your meals, pack your cooler, and stock your camping pantry. The recipes are all built around a standard set of campsite cookware and are divided into sections for each meal, ranging from breakfast to all-out feasts. All recipes use a standard set of cookware to str...
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