stuff we drool about

The Edge Of The World

To celebrate Outside magazine’s 40th anniversary, the renown publication teamed up with world-famous adventure photographer Jimmy Chin for this spectacular book. The Edge of the World: A Visual Adventure to the Most Extraordinary Places on Earth is a stunning compilation of Outside magazine’s most stunning photos captured over the past 40 years. It also covers the magazine´s most compelling stories from throughout the years, and offers readers an inside and dramatic look through the lens of the world’s top adventure photographers, along with firsthand accounts from journalists.

Available in Europe here




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COCKTAIL CODEX - Image

COCKTAIL CODEX

Cocktail Codex is the ultimate guide to crafting impeccable classic cocktails and creating original drinks. According to the authors, "there are truly only six fundamental cocktail recipes”, and every cocktail that exists goes into six easily identifiable templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. By studying each of the six drinks, the reader can understand the hows and whys of each, why ...
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BEASTIE BOYS BOOK - Image

BEASTIE BOYS BOOK

The Beastie Boys hotly anticipated memoir is out this week! Known as the first white rap group of any importance, the Beastie Boys struck an unlikely path to global superstardom. The new Beastie Boys Book tells their story, for the first time in the words of the band, revealing funny accounts of their transition from teenage punks to budding rappers, the debut album that became the first hip hop record ever to hit #1, their evolution as musicians and social activist...
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MEAT | EVERYTHING YOU NEED TO KNOW - Image

MEAT | EVERYTHING YOU NEED TO KNOW

Meat lovers rejoice, MEAT: Everything You Need to Know is the carnivore’s bible. Written by Pat LaFrieda, dubbed the King of Meat, a third generation butcher and owner of America’s premier meatpacking business, this is ultimate book of everything meat. The book features more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, with step-by-step photographs, advice on necessary equipment, and butcher’s notes. via Available for pur...
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