stuff we drool about

The Edge Of The World

To celebrate Outside magazine’s 40th anniversary, the renown publication teamed up with world-famous adventure photographer Jimmy Chin for this spectacular book. The Edge of the World: A Visual Adventure to the Most Extraordinary Places on Earth is a stunning compilation of Outside magazine’s most stunning photos captured over the past 40 years. It also covers the magazine´s most compelling stories from throughout the years, and offers readers an inside and dramatic look through the lens of the world’s top adventure photographers, along with firsthand accounts from journalists.

Available in Europe here




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Taylor Stitch
Huckberry Interior
CHEVAL BLANC RANDHELI PRIVATE ISLAND | Image

CHEVAL BLANC RANDHELI PRIVATE ISLAND

Cheval Blanc Randheli is the ultimate retreat, an exclusive private island resort that offers ultimate privacy and 5-star service. Located north from Male, within the constellation of islands that form the Noonu Atoll, in the Maldives, the four-bedroom villa offers sumptuous lodgings sleeping a total of 8 people and features exceptional private spaces, a dedicated team and exclusive facilities including its own spa, oversized outdoor pool, pristine beaches, exotic g...
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BEER FOAMER | Image

BEER FOAMER

Meet the world´s first Beer Foamer! a device that makes the most wonderful thing even better. Designed by Copenhagen-based studio NORM Architects for MENU, the beautiful device  gives you a draft beer experience at home without the kegs. The Beer Foamer separates the foam-making process from the pouring process, simply pour 5 inches of beer from a bottle or can into the shatterproof glass container, place the copper top and press the button. The end result is a...
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ICEHOTEL 25TH EDITION | SWEDEN | Image

ICEHOTEL 25TH EDITION | SWEDEN

Need to chill? If so you have to check in this Swedish Icehotel. Located in the northern part of the country, in a small village that goes by the name of Jukkasjärvi, the hotel is rebuilt every year, this is going to be it´s 25th edition. They get about 50 000 visitors per season, most of them go for the tranquility and to see the amazing northern lights. The hotel is built using 1000 tons of ice they get from the Torne river and about 30,000 tons of snice (a mix of...
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