stuff we drool about

One Click | Jeff Bezos And The Rise Of Amazon.com

Why has Amazon been so successful? Much of it has to do with Jeff Bezos, the CEO and founder. In the book "One Click" available from today, you´ll find out why Bezos decided to allow negative product reviews, how Amazon survived the dotcoms bust of the early 2000s, the company´s future ideas, and many of Bezos forward-looking insights and ruthless business sense. The book is written by veteran journalist Richard L. Brandt. Judging by Brandt´s previous work - "The Google Guys", about the founders of Google - the book will cover Bezos psychological character and how it influenced Amazon´s business culture.



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COOKING ON FIRE - Image

COOKING ON FIRE

Cooking on an open fire is a time-honored culinary tradition that is both primal and delightful. This cookbook unveils a treasure trove of diverse recipes and invaluable tips. Cooking on Fire is your guide to a world of delicious fire-cooked dishes, ranging from quick and easy to more intricate creations. Learn the art of building and lighting campfires, explore various campfire cooking techniques, and discover essential equipment (if needed). Within these pa...
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100 Recipes From America's Most Iconic National Parks - Image

100 Recipes From America's Most Iconic National Parks

America's national parks have always been about more than the landscapes. The lodges, the roadside diners, the concession stands that have been feeding hikers and families for over a century, they're as much a part of the experience as the trails themselves.  National Geographic's National Parks Cookbook brings that culinary history together for the first time in one volume, with 100 recipes drawn from all 63 parks in the National Park...
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CRAFT BEEF - Image

CRAFT BEEF

Carnivores rejoice! this new book opens the door for steak-lovers far and wide to explore the craft beef movement. Favouring small-scale and independent farms, the growing Craft Beef movement captures the move away from factory farming and subsequent rise of sustainable meat production, championing a more consumer-friendly product that is both environmentally and ethically-friendly. Penned by Crowd Cow´s Ethan Lowry, Joe Heitzeberg, and Caroline Saunders, this book...
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