One Click | Jeff Bezos And The Rise Of Amazon.com

Why has Amazon been so successful? Much of it has to do with Jeff Bezos, the CEO and founder. In the book "One Click" available from today, you´ll find out why Bezos decided to allow negative product reviews, how Amazon survived the dotcoms bust of the early 2000s, the company´s future ideas, and many of Bezos forward-looking insights and ruthless business sense. The book is written by veteran journalist Richard L. Brandt. Judging by Brandt´s previous work - "The Google Guys", about the founders of Google - the book will cover Bezos psychological character and how it influenced Amazon´s business culture.

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HOW TO TRAVEL THE WORLD ON $50 A DAY

This great guide from Matt Kepnes shows you some tips on how you can make great trips with not a lot of cash around. Matt is very experienced on the subject, he´s the award wining author of the travel blog nomadicmatt.com, and also a travel writer for great publications around the world, such as the NYTimes, The Guardian, TIME or National Geographic. In this book he uses his experience by providing some tricks on how to arrange  cheap accommodation, which ...
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FISH BUTCHERY

Following his groundbreaking debut, "The Whole Fish Cookbook," and its best-selling sequel, "Take One Fish," award-winning culinary innovator Josh Niland continues to redefine fish cookery. "Fish Butchery" is a three-part culinary journey: Catch, Cut, and Craft. Illustrated by the iconic artist and musician Reg Mombassa, this book challenges the food industry to innovate while unveiling the untapped potential of every fish. W...
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A VERY SERIOUS COOKBOOK

The duo behind beloved New York City restaurants Contra and Wildair have presented their debut cookbook, A Very Serious Cookbook: Contra Wildair. The book exudes the humor and ingenuity of the duo, and the spirit of collaboration and exploration that inspires their passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. It is packed with recipes which eschew all the unnatural crap we find in most of what we eat in favor of somethi...
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