Craft Beef

Carnivores rejoice! this new book opens the door for steak-lovers far and wide to explore the craft beef movement. Favouring small-scale and independent farms, the growing Craft Beef movement captures the move away from factory farming and subsequent rise of sustainable meat production, championing a more consumer-friendly product that is both environmentally and ethically-friendly. Penned by Crowd Cow´s Ethan Lowry, Joe Heitzeberg, and Caroline Saunders, this book digs deep into the details behind the farms, butcher shops, and restaurants across the country committed to better steak, while dispensing tips that you can incorporate into your own grocery buying. watch the video below

Available in Europe here

100 CONTEMPORARY CONCRETE BUILDINGS

Concrete is one of the noble materials of contemporary architecture, this new book by Taschen called 100 Contemporary Concrete Buildings features the most exciting projects behind the contemporary concrete trend. The two-volume book highlights the best concrete work in recent years by star Architects such as Zaha Hadid and Herzog & de Meuron, to rising stars of the international scene such as James Turrell and Rudy Ricciotti. Available for purchase in...
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KITCHEN KULTURE

Kitchen Kulture is a new book, it intends to help us understand the modern kitchen trends, showing multiple decoration and alignment possibilities. We all agree that the kitchen used to be an under appreciated spot of the house, but not anymore, and this book shows us that it is in fact "the new living room” where all the fun happens, where the parties begin and end or where the food trends are set. With this book you´ll get a broad overview of kitchen decor...
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CRAFTED MEAT

Meat lovers rejoice! Crafted Meat is a new mouth-watering inspirational book that documents current developments in today’s new meat culture for both epicures and makers. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats that combine tradition and innovation are replacing questionable mass-market industrial products. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyon...
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