stuff we drool about

Off Grid Life

From the same author of the bestselling Van Life, comes this aspirational book filled with awe-inspiring photographs of unique homes in unexpected places. After spending three years on the road living in a camper van, Foster Huntington continued his unconventional lifestyle by building a two-story treehouse. Foster, like many others, are finding freedom, tranquility, and adventure in living off the grid in unconventional homes. Perfect for fans of Van Life and Cabin Porn and those who long for a quieter life, Off Grid Life showcases unique dwellings from all around the world. Organized into sections like tree houses, tiny houses, shipping containers, yurts, boathouses, barns, vans, and more, the 250 aspirational photographs feature enviable settings like stunning beaches, dramatic mountains and picturesque forests.



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MUD SWEAT AND TEARS | BEAR GRYLLS AUTOBIOGRAPHY - Image

MUD SWEAT AND TEARS | BEAR GRYLLS AUTOBIOGRAPHY

Known and admired by millions as the star of Man vs. Wild, Bear Grylls has survived places few would dare to go. In the best seller book you´ll read about Bear´s early years growing up on a remote island off of Britains cost, his passion for mountaineering and martial arts, and extraordinary adventures like climbing Mount Everest (at the age of 23) and joining the elite Special Air Service unit 21 SAS. The book tells the story of his action-packed life and also de...
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The Story of G-Shock - Image

The Story of G-Shock

In a world where watches were once considered delicate instruments, G-SHOCK emerged as a game-changer, defying fragility and introducing a new era of rugged timepieces. Authored by Ariel Adams, this book celebrates the remarkable story of G-SHOCK, a watch that has not only redefined functionality but has also become a symbol of style, endurance, and global influence over the last four decades. The visionary mind behind G-SHOCK was Kikuo Ibe, a young engineer with a ...
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CRAFTED MEAT - Image

CRAFTED MEAT

Meat lovers rejoice! Crafted Meat is a new mouth-watering inspirational book that documents current developments in today’s new meat culture for both epicures and makers. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats that combine tradition and innovation are replacing questionable mass-market industrial products. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyon...
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