Gumball 3000

Gumball 3000 is known has the world’s most lavish rally, where rich participants and celebrities race their own supercars over a 3,000 mile race across Europe crushing speed limits. Gumball 3000: 20 Years On The Road is the first-ever book on a one-of-a-kind road trip, it is a best-of compilation highlighting all the glitz and fame that this international event has attracted from the past two decades, packed with images of the race, the supercars, the famous celebrities, the crazy parties, and unforgettable highlights. A must-have for all petrol-heads, partygoers, and jetsetters.

Available for purchase in Europe here

THE FLOATING MUG

After a successful Kickstarter campaign, the original floating mug is available for purchase. Inspired by the banana holder, the unique white porcelain mug is both functional and pleasing to the eye, it features a comfortable extra large handle with an integrated coaster, this protects your furniture from moisture stains and works as a drip-catcher. And don´t worry about the handle snapping off, it is strong enough to support the weight of a half-gallon container o...
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THE BARBECUE BIBLE

With sales of over 1.3 million copies, and multiple awards, The Barbecue! Bible is the biggest and the best recipe collection for the grill. And it is getting better, thanks to this premium leather edition filled full-color photography. The must-have book includes over 500 recipes ranging from seafood and vegetarian options to literal meat and potatoes, and unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips...
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JOULE TURBO SOUS VIDE

The new Joule Turbo Sous Vide is the ultimate tool to simplify restaurant techniques for weeknight cooking at home. With the Joule Turbo, you can achieve perfect results with ease, making sous vide cooking accessible and enjoyable for cooks of all skill levels. Sous vide, meaning "under vacuum" in French, involves cooking food in a vacuum-sealed bag or jar in a controlled temperature water bath. This precise cooking method, once exclusive to high-end dining, has now...
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