stuff we drool about

One Year on a Bike

Bicycle travel is about going slowly, exploring the world and seeing it for the first time, also bringing back the most indelible memories about the people you’ve met. "One Year on a Bike” is a new book that documents Martijn Doolaard´s cycling journey from Amsterdam to Singapore, it is simultaneously a travelogue and visual journey, and depicts his long adventurous ride, plus the pleasure, the pain, and the lessons learned through traveling. Doolaard shares the gear and knowledge that made his trip possible alongside the passionate curiosities that served as his impetus.

To be released on March 25, but available now for a special pre-order price of $38 $60. Available in Europe here




one-year-on-a-bike-2.jpg | Image

one-year-on-a-bike-3.jpg | Image

one-year-on-a-bike-4.jpg | Image

one-year-on-a-bike-5.jpg | Image

one-year-on-a-bike-6.jpg

Taylor Stitch
Velomacchi
INGREDIENTS | Image

INGREDIENTS

Ingredients: A Visual Exploration of 75 Additives & 25 Food Products, is a new and astonishing book that reveals what really goes into your favorite foods. The fascinating visual exploration shows us what is really inside our food, breaking down the ingredients of 25 foods and laying them out next to each other in series of striking pictures. We’ve all read the ingredients label on the back, but what do all those mysterious-sounding chemicals and add...
read more
YOTEL | AIRPORT HOTEL | Image

YOTEL | AIRPORT HOTEL

The Yotel is a new concept hotel, inspired by the existing capsule hotels in Japan. This concept was created by Simon Woodroffe, whose idea was to create cabins with the comfort of a luxury hotel, but with an affordable price. The Yotel offers small rooms but comfortable and modern. The beds are of reasonable size and transform into couches at the touch of a button. All rooms have access to free wireless internet, fully equipped bathroom, desk and tv. The Yotel targ...
read more
WHERE BARTENDERS DRINK | Image

WHERE BARTENDERS DRINK

Following the footsteps of bestsellers "Where Chefs Eat” and "Where to Eat Pizza”, the new book from the popular series is called - "Where Bartenders Drink”. It is an insiders guide to places where bartenders go themselves for a drink when they´re off-duty. Built on their insight and expertise, the global resource features more than 750 recommendations on where to get a great drink in the most memorable global locations, from dirty dives to legendary hotel bars. You...
read more