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Camp Cocktails

There is no denying the thrill of drinking outdoors and the sense of community it brings when people gather around a fire. Camp Cocktails is a new book for day trippers, adventurers, campers, and anyone who enjoys the outdoors. Penned by Emily Vikre, co-founder and President of Vikre Distillery, this beautifully illustrated book is packed with everything you need to know to bring boozy deliciousness wherever you roam, including recipes, shopping, and packing lists, pro-level bartender hacks, and way more. Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks.

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Taylor Stitch
Huckberry Interior
CASA ANGELINA HOTEL | AMALFI COAST ITALY | Image

CASA ANGELINA HOTEL | AMALFI COAST ITALY

Amalfi Coast in Italy is a magical place, Casa Angelina is a timeless, elegant and stylish Hotel perched on a seaside road above the azure tranquility of the Mediterranean. The Hotel is decorated in a minimal, crisp white decor, it features 39 exquisite and luxurious rooms and suites, a fabulous restaurant and two swimming pools. Check out the Hotelīs website for more details and bookings. ...
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DISCOMMON BOTTLE OPENER 2 | Image

DISCOMMON BOTTLE OPENER 2

This sleek bottle opener by Discommon Goods is a marriage of beauty and function to upgrade your home bar. The Discommon Bottle Opener 2 might look incredibly simple in its functionality, but required some serious engineering to get right. Opener 2 is crafted from lightweight, tumbled polished grade 5 titanium that is wrapped in American leather hide that is hand stitched through sub-1mm laser cut holes. The end result gives you grip from the texture, silkiness from...
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FUTURE FOOD TODAY | Image

FUTURE FOOD TODAY

Dubbed the SPACE10, IKEA created a future-living lab to take a further peek into what awaits us in terms of co-living. They have now presented their first ever cookbook with a collection of recipes based on future food trends. Future Food Today is a collection of delicious, sustainable and future-proof recipes that set up the perfect menu for better eating, both for ourselves and the planet. From homegrown spirulina buns to mushroom ramen, the recipes steer clear of...
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