stuff we drool about

Gravel Cycling

Bikepacking is about going slowly, exploring the world and seeing it for the first time, also bringing back the most indelible memories about the people you’ve met. Gravel Cycling is a complete guide to adventure bikepacking, starting with the basics like choosing the right bike and gear, how to properly clean your bike, and what to prepare for on long rides. Written by accomplished gravel cyclist Nick Legan, the book also covers riding tips, course previews, and outfitting strategies you need to launch your own cycling adventure in the great outdoors.

Also check out "One Year on a Bike” a book that documents Martijn Doolaard´s cycling journey from Amsterdam to Singapore.




gravel-cycling-2.jpg | Image

gravel-cycling-3.jpg | Image

gravel-cycling-4.jpg | Image

gravel-cycling-5.jpg | Image

MADE BY HAND | Image

MADE BY HAND

We have a great interest in handmade products, and love environmentally sensitive, longer-lasting, and unique alternatives to mass-produced goods. This book is right down our alley, Made by Hand is an illustrated survey of some of the finest hand makers operating today, revealing their deep commitment to their discipline, and to its materials, tools, and techniques. Available for purchase in Europe here...
read more
THE IMPOSSIBLE COLLECTION OF MOTORCYCLES | Image

THE IMPOSSIBLE COLLECTION OF MOTORCYCLES

We have an undeniable fascination with motorcycles, the latest book on our want list is the newly presented "Impossible Collection of Motorcycles", an extraordinary hand-bound limited-edition book with the 100 most exceptional bikes of the twentieth century, each chosen for its cultural importance, innovation in performance, luxurious design, and rarity in make. via...
read more
CARNIVORE | BY MICHAEL SYMON | Image

CARNIVORE | BY MICHAEL SYMON

Love your meat? Then check out celebrity chef, restaurateur, and meat lover Michael Symon´s new cook book "Carnivore". The book contains 120 recipes for Meat lovers, illustrated with 75 beautiful color photographs and information on breeds, cuts, and techniques to help you at the meat counter, kitchen and grill. via Get it in Europe here...
read more