Haute Dogs

Hot Dog lovers rejoice! a new book filled with yummy pictures, great recipes, stories and history of hot dogs has been released. "Haute Dogs” walks you trough the different ways to cook delicious hot dogs, different types of dogs and buns, and different regional and national styles of hot dogs, plus many recipes on how to make your bun, condiments, and even hot dogs of course. Get inspired with recipes from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Stop it, our mouth is watering…

Available for purchase in Europe here

THE BIG BOOK OF BACON

Bacon lovers rejoice! a new book of recipes puts a spin on traditional meals and elevates bacon from a simple meal accessory to the focal point of these dishes. The Big Book of Bacon: Savory Flirtations, Daliances, and Indulgences with the Underbelly of the Pig, is a book by Jennifer Pearsall, author and publisher of the popular blog thebaconaffairs.com, and as she puts it, "I can’t think of anything bacon doesn’t work with." via Available in Eu...
read more

SURF SHACKS

Indoek is a popular surf culture blog, over the years they have visited the dwellings of countless surfers from all over the world. Surf Shacks is a compilation of these welcoming encounters, and celebrates the surfing world’s creative individuals, their beloved homes, and how they live their lives outside of the swell. The coffee table book is filled with beautiful images revealing a more personal side to surfing and its eclectic cast of characters. But beware, t...
read more

Food from the Fire

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also ...
read more