Fish Butchery

Following his groundbreaking debut, "The Whole Fish Cookbook," and its best-selling sequel, "Take One Fish," award-winning culinary innovator Josh Niland continues to redefine fish cookery. "Fish Butchery" is a three-part culinary journey: Catch, Cut, and Craft. Illustrated by the iconic artist and musician Reg Mombassa, this book challenges the food industry to innovate while unveiling the untapped potential of every fish.

With step-by-step instructions on fish preparation, from reverse butterfly to double saddle, and over 40 tantalizing recipes, this book promises to inspire the next generation of chefs. Whether you are an experienced angler or a novice cook, "Fish Butchery" will empower you to master the art and science of fish preparation, elevating your culinary skills to new heights.

SNOW PEAK CAST IRON SANDWICH SKILLET

The Cast Iron Sandwich Skillet by Snow Peak stands out as a multifaceted cast iron cooking utensil. This skillet offers dual sides that can be interlocked to craft a sandwich press or detached for individual use. Each side comes equipped with a detachable handle, providing flexibility for independent or combined usage. On one side of the skillet, prominent ridges enable searing with distinctive grill marks, elevating the food above any drippings. Conversely, ...
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TREETOP HOTEL

Lifted up from the forest floor using slim steel structures, the amazing Treetop Hotel gives guests a birds-eye-view of one of Denmark’s beautiful forests on the Mariager Fjord, at the Als Odde peninsula. Designed by architect Sigurd Larsen, the dreamy destination features nine cabins high up in the trees that can host up to four sleeping guests and enclose a tree which grows up through the middle of each cabin. Each cabin includes one large room with sleeping are...
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FUCK THATS DELICIOUS

Before Action Bronson made it big in the music business, he was a chef in his native New York and even hosted a popular online cooking show. With his latest venture, Action Bronson is getting his very own cookbook - F*ck, Thats Delicious: An Annotated Guide to Eating Well. The 224-page book features epically appealing recipes, photos and stories from Bronson’s travels, along with backstage photos, lyric sheets, illustrations and more. Co-written alongs...
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