stuff we drool about

Cooking With Beer

Beer is no longer used merely as a last minute ingredient to make a meal sound a little more impressive, a new cooking book by beer aficionado Mark Dredge, shows just how versatile this already admired beverage can be. Cooking with Beer presents 75 delicious recipes using beer as a key ingredient, proving it can have a profound influence in shaping the overall flavor of a dish. Beautifully illustrated with pictures of each mouth watering, beer infused dishes, youŽll learn how to make delicious stuff such as beer-cured bacon and Hefeweizen French toast, to beer snacks or even beer pizza!

Available in Europe here




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Taylor Stitch
Huckberry Interior
HELP JAPAN | Image

HELP JAPAN

The earthquake and tsunami have caused extensive and severe damage in Northeastern Japan. Let us all do our part to help the victims in Japan. Here are some ways to contribute to relief efforts in Japan: Google Crises Response, Red Cross, Mercy Corps, Save the Children....
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BISON ROLLING GRILL | Image

BISON ROLLING GRILL

The Bison Rolling Grill is a dream come true for backpacking campers and outdoor enthusiasts, a portable grill that weighs just 1.2lb and can be rolled up into a small tube. Equipped with modular grates that can roll up into a cylinder, the whole thing rolls up to less than two-inches in diameter. All parts are made of aluminum with a non-stick Teflon coat, and the grill’s grates are hollow and air-cooled as you cook, preventing burning marks on your grub. A size-ad...
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BioLite PizzaDome | Image

BioLite PizzaDome

BioLite have introduced a new add-on for their popular BaseCamp Stove, an oven that sits right on top of it, and lets you make wood-fired pizza, flatbreads and other food you can bake, all while your phone charges using the stoves heat! The integrated thermometer lets you monitor temperatures while the foodsafe ceramic stone keeps foods crisp and evenly cooked. BioLite is currently holding a special launch promotion that essentially gets you the PizzaDome fo...
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