stuff we drool about

Cooking With Beer

Beer is no longer used merely as a last minute ingredient to make a meal sound a little more impressive, a new cooking book by beer aficionado Mark Dredge, shows just how versatile this already admired beverage can be. Cooking with Beer presents 75 delicious recipes using beer as a key ingredient, proving it can have a profound influence in shaping the overall flavor of a dish. Beautifully illustrated with pictures of each mouth watering, beer infused dishes, youŽll learn how to make delicious stuff such as beer-cured bacon and Hefeweizen French toast, to beer snacks or even beer pizza!

Available in Europe here




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Taylor Stitch
Huckberry Interior
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