Cooking With Beer

Beer is no longer used merely as a last minute ingredient to make a meal sound a little more impressive, a new cooking book by beer aficionado Mark Dredge, shows just how versatile this already admired beverage can be. Cooking with Beer presents 75 delicious recipes using beer as a key ingredient, proving it can have a profound influence in shaping the overall flavor of a dish. Beautifully illustrated with pictures of each mouth watering, beer infused dishes, you´ll learn how to make delicious stuff such as beer-cured bacon and Hefeweizen French toast, to beer snacks or even beer pizza!

Available in Europe here

ORTWO PEPPER MILL

The ingenious Ortwo Pepper Mill is now available for those who wish to take their seasoning to another level. Designed as an ultra effective and cool looking mill that you may use with a single hand for comfort and precision or with both hands should you need a more generous amount or a quicker seasoning. With a proprietary design that enhances grinding surface and a material that is wear and tear proof (95% Alumina Ceramica), this mill will look good, season proper...
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Kara Pure Air-to-Water Dispenser

Kara Pure makes pure water from the air! You read that right, the innovative product is the world´s first air-to-water dispenser, creating up to 10 liters (2.5 gallons) of potable water from the humidity in the air. The sleek device captures the air around you, and then processes it to remove all the impurities ...
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FEAST BY FIRELIGHT

Feast by Firelight is a new book with a collection of simple and easy to prepare recipes for gatherings at campgrounds and cabins alike. The beautifully illustrated book makes cooking outside easy and fun, with 70 accessible recipes that will have you serving up something special in no time. The book also includes useful information on clever cooking methods, shopping and equipment lists, prepping food at home, and packing smart. With this camping ...
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