stuff we drool about

The Art Of Tidying Up | By Ursus Wehrli

Ursus Wehrli is a Swiis artist obsessed with cleaning up and order. After his two best-selling books on Tidying up Art (he deconstructs the works from famous artists) his latest book is called " The Art of Tidying Up" Mr. Wehrli finally puts the whole world in order. In the book,compulsive artist Wehrli sorts out things we encounter in everyday life, such as a pine branch, alphabet soup, or a parking lot. He organizes everything according to color, size, and shape.

Also check out these other fun books by Ursus Wehrli
- Tidying up Art
- Tidying up More Art

You can get these books in Europe here




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Taylor Stitch
Huckberry Interior
ISTOMP | Image

ISTOMP

iStomp works like all other stompboxes on the market, the difference is the DigiTech iStomp effects pedal lets you download new pedals right from your iPhone! The iStomp comes with 10 free pedals but many more are available at the Stomp shop, you can even test drive the pedals before you purchase them! You can even string several iStomps together for some insane effects. watch the video Get it in Europe here...
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PANCHORAN RETREAT | BALI | Image

PANCHORAN RETREAT | BALI

Located in the forest, close to Ubud, Bali-Indonesia, is the breathtaking Panchoran Retreat. It is inspired by nature, creating environments it is difficult to distinguish the interior from exterior. Only recycled or sustainable materials were used to create this haven. This private hideaway has 6 houses scattered amongst nature with magical views of the valley and bamboo forest. ...
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FUTURE FOOD TODAY | Image

FUTURE FOOD TODAY

Dubbed the SPACE10, IKEA created a future-living lab to take a further peek into what awaits us in terms of co-living. They have now presented their first ever cookbook with a collection of recipes based on future food trends. Future Food Today is a collection of delicious, sustainable and future-proof recipes that set up the perfect menu for better eating, both for ourselves and the planet. From homegrown spirulina buns to mushroom ramen, the recipes steer clear of...
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