stuff we drool about

The Art Of Tidying Up | By Ursus Wehrli

Ursus Wehrli is a Swiis artist obsessed with cleaning up and order. After his two best-selling books on Tidying up Art (he deconstructs the works from famous artists) his latest book is called " The Art of Tidying Up" Mr. Wehrli finally puts the whole world in order. In the book,compulsive artist Wehrli sorts out things we encounter in everyday life, such as a pine branch, alphabet soup, or a parking lot. He organizes everything according to color, size, and shape.

Also check out these other fun books by Ursus Wehrli
- Tidying up Art
- Tidying up More Art

You can get these books in Europe here




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Thom Sweeney Interior
Tropicfeel Interior
Johann Wolff Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Vaultskin Interior
Oxford Hill interior
OVAL DIGITAL HANDPAN | Image

OVAL DIGITAL HANDPAN

Oval is a digital version of the popular Handpan (hang drum) acoustic instrument. The light, portable and durable instrument is designed to provide total freedom in music creation, with the ergonomics and playability of a hang drum, but with access to a world of almost limitless sonic possibilities. The beautiful electronic musical instrument  features a ring of multi-sensing pads that respond to velocity, pressure and X/Y location, and comes with a accompanyin...
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SIGNATURE COCKTAILS | Image

SIGNATURE COCKTAILS

Signature Cocktails is a captivating collection of 200 iconic drinks, each a unique expression of its time, creator, and place. This hardback book presents cocktails as more than just libations; they are a reflection of culture and history. From timeless classics like the Bellini to contemporary creations, each drink comes with the name of the creator name, birthplace, date of invention, and vivid imagery. This book covers almost 600 years of cocktail his...
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ESPRO COLD BREW SYSTEM | Image

ESPRO COLD BREW SYSTEM

The Espro Cold Brew System lets you brew as much as 64 ounces of sweet, rich cold brew at one time. The cost-efficient and remarkably simple cold brew system brews up to 64 ounces of cold brew concentrate at a time (enough to last for at least a week at a time), simply load the contraption with coffee grounds, add the appropriate amount of water, let it sit for 12 hours, and drain it into the growler for multiple servings of killer brew that you can enjoy multiple w...
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