Around The World | The Atlas For Today

Jackson Pollock the artist needs no introduction, thanks to his iconic drip masterpieces, the late painter has become a household name. Dinner With Jackson Pollock: Recipes, Art & Nature is a new book detailing recipes taken from hand written notes from his mother, wife, artist Lee Krasner, and Pollock himself. The beautifully illustrated book features more than fifty recipes with photographs of each delectable recipe, plus delightful tales from Jackson and ...
read more

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also ...
read more

Swedish photographer Per-Anders Joergense traveled around the world not to eat in the world´s most famous restaurants, but to document and photograph the chefs and staffers eating their daily meals before or after work. "Eating with the chefs"  is a beautifully illustrated book, it features "Family meals” behind closed restaurant doors and intimate scenes captured through exquisite photography at top restaurants including Noma, Le Chateaub...
read more